Let’s be honest, Brussels sprouts sometimes get a bad rap. But who can resist them when they’re roasted to crispy perfection with smoky bacon? This recipe for Roasted Brussels Sprouts with Bacon transforms those little green gems into a crave-worthy side dish – or even a main course if you add some grilled chicken or fish! It’s simple, flavorful, and guaranteed to become a new family favorite. Ready to give Brussels sprouts another chance?
Top Reasons To Make It
This recipe is a winner for so many reasons! It’s quick, easy, and uses just a few simple ingredients. The combination of crispy bacon and tender, caramelized Brussels sprouts is irresistible! Plus, it’s a great way to sneak in some extra veggies. Need I say more?
Ingredients
- Brussels sprouts: The star of the show.
- Bacon: Adds smoky flavor and delicious crispiness.
- Olive oil: Helps with browning and adds richness.
- Maple syrup: Gives a touch of sweetness and helps with caramelization.
- Dijon mustard: Adds a tangy kick.
- Salt and pepper: Enhances the flavors.
Now, because even the simplest recipe can be improved with a little bit of precision, let’s turn to our measurements. We’ll need 1 ½ pounds Brussels sprouts, trimmed and halved, 4 slices bacon, diced, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, ½ teaspoon salt and ½ teaspoon black pepper.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, Dijon mustard, salt, and pepper. Make sure they’re evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the diced bacon over the top.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, flipping halfway through. Honestly, if you like them extra crispy, leave them in for a few more minutes. Watch closely to avoid burning them.
Variations & Substitutions
Want to switch things up? Try adding a sprinkle of red pepper flakes for a little heat. For a sweeter version, use honey instead of maple syrup. To make this a great Balsamic recipe, just drizzle a little over after cooked. If you are looking for Side Dishes Recipes that are Sprout Recipes with no meat, you can swap out the bacon for toasted pecans or walnuts for some crunch. And if you’re looking for Veggie Dishes you can add some diced sweet potatoes to the mix. So many options!
Serving Ideas & Pairings
These Roasted Brussels Sprouts with Bacon are amazing as a side dish with just about anything – roasted chicken, grilled fish, or even a simple weeknight steak. You can also toss them into a salad or serve them with rice for some easy Side Recipes. So good.
Oven Temperatures
The ideal oven temperature for this recipe is 400°F (200°C). This ensures the Brussels sprouts cook evenly and get nice and crispy. Convection ovens can speed up things up, so start checking for doneness a few minutes early.
Storage & Reheating
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. They’ll still be tasty, although not quite as crispy as fresh out of the oven. Always ensure your food is heated to a safe internal temperature before consuming.
Frequently Asked Questions
Q: Can I make these Roasted Brussel Sprouts ahead of time?
A: Absolutely! You can prep the Brussels sprouts and bacon up to a day in advance. Store them separately in the refrigerator, then toss and roast when you are ready. This is a great solution to cut down prep time if you are making a lot of different Side Recipes dishes.
Q: My husband isn’t a fan of Brussel Sprout Recipes. Any suggestions?
A: I get it! Brussels sprout haters can be tough to convert. The bacon in the recipe will add tempting flavor and you can mask the flavor a bit by adding more maple syrup which he’ll probably love. Start with roasting them for less time, focusing on more tender results instead of crispy ones. And don’t overcrowd the baking sheet. This will help them get nice and caramelized. So, so tender!
Whether you’re a Brussels sprouts enthusiast or a skeptic, this Roasted Brussels Sprouts with Bacon recipe is sure to win you – and your family – over.. It’s an easy side dish that’s packed with flavor, and it’s a great way to add some excitement to any meal. Give it a try and let me know what you think. I’m pretty sure this will become one of your go-to Bacon Recipes and join your list of favorite sprout recipes!
Print
Crispy Roasted Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: Serves 4
Description
These roasted Brussels sprouts with crispy bacon, maple syrup, and Dijon mustard are sweet, savory, and irresistibly caramelized. A perfect holiday or weeknight side dish!
Ingredients
▢ 1½ pounds Brussels sprouts, trimmed and halved
▢ 4 slices bacon, diced
▢ 2 tablespoons olive oil
▢ 2 tablespoons maple syrup
▢ 1 tablespoon Dijon mustard
▢ ½ teaspoon salt
▢ ½ teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, Dijon mustard, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter diced bacon evenly over the top.
4. Roast for 20–25 minutes, flipping halfway through, until Brussels sprouts are tender and golden and bacon is crispy.
5. For extra crispiness, roast for a few additional minutes—just keep an eye to prevent burning.
6. Serve hot and enjoy!
Notes
• For even crispier edges, use convection setting if your oven has one.
• Try adding a drizzle of balsamic glaze just before serving for extra depth.
• You can prep everything ahead—just roast before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: roasted brussels sprouts, bacon brussels sprouts, holiday side dish, maple dijon vegetables