Hey y’all! I don’t know about you, but my mornings can get a little wild, especially with two dogs running around and breakfast to whip up. And how many times have you found yourself reaching for yet another bowl of cereal? It’s okay, we’ve all been there! But let me introduce you to a game-changer: Sausage Egg Breakfast Rolls. Seriously, these little beauties are the quick and easy breakfast you didn’t know you needed! Just roll, bake, and devour. They’re not just perfect for chaotic mornings; they also make a warm midday snack that’ll hit the spot.
Why You’ll Love This Sausage Egg Breakfast Rolls
These rolls are so versatile! You can make them ahead of time and just pop them in the oven when you’re ready to eat. They’re not only super, super easy to prepare, but they’re also deliciously satisfying. Whether you enjoy a traditional breakfast or just want something hearty to keep you going, these rolls have got you covered. Plus, you can customize the filling to match your family’s taste — so if someone isn’t a huge sausage fan, you can easily switch things up. Now, who’s ready to bring joy to their mornings?
Ingredients
- 1 pound breakfast sausage – This is the base of your filling; choose your favorite brand!
- 6 large eggs – The star ingredient that makes everything better!
- 1 cup shredded cheese – Cheddar, mozzarella, or whatever you fancy!
- 1 can refrigerated crescent roll dough – This makes your breakfast rolls possible and oh-so-flaky.
- Salt and pepper to taste – Because seasoning is key. Don’t skip it!
Steps
- Preheat your oven to 375°F (190°C). This is super important so your rolls can bake evenly.
- In a medium skillet, cook the breakfast sausage over medium heat until browned. Make sure to crumble it up as it cooks. You want it to be nice and crumbly!
- While the sausage is cooking, beat the eggs in a bowl and season with salt and pepper. Once the sausage is ready, pour the eggs into the skillet. Scramble them together until just set. Then add in the cheese and stir until melted.
- Open the can of crescent roll dough and unroll it onto a clean surface. You’ll see that it’s already prepped for you!
- Cut the dough into squares (about 4 inches each). Place a scoop of the sausage-egg-cheese mixture in the center of each square.
- Now, here’s where the fun begins! Fold up the corners of the dough over the filling and pinch them together so nothing leaks out. Kind of like a little pouch of deliciousness!
- Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- Once they look perfect, take them out and let them cool slightly. This is the hardest part — waiting!
- Enjoy your warm Sausage Egg Breakfast Rolls. You made ‘em, you deserve ‘em!
Cooking Tips
Feel free to mix it up! Try different cheeses or throw in some veggies like bell peppers or spinach for an extra health boost. And remember: the messier the kitchen, the better the food! At least that’s what I tell myself whenever I break out the mixing bowls.
FAQs
Can I make these Sausage Egg Breakfast Rolls ahead of time?
You bet! You can prepare them the night before, just store them in the fridge and pop them in the oven in the morning.
What’s the best way to reheat leftovers?
Simply place them in the microwave for about 30 seconds, or heat them in the oven for about 10 minutes at 350°F (175°C) to keep them nice and crispy!
Can I use a different type of sausage?
Absolutely! Feel free to substitute with turkey sausage, chicken sausage, or even a vegetarian alternative. It’s your breakfast — make it how you like it!
What other fillings go well in these rolls?
Oh, the possibilities are endless! You could add diced ham, cooked bacon, or even veggies like mushrooms and spinach. Get creative!
Now that you know the ins and outs of making these tasty Sausage Egg Breakfast Rolls, it’s time to get cooking. Trust me, your mornings will never be the same!
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Sausage Egg Breakfast Rolls: The Quick and Easy Breakfast You Didn’t Know You Needed!
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
These Sausage Egg Breakfast Rolls are a flaky, savory handheld breakfast that’s easy to make and perfect for busy mornings or weekend brunch. With creamy eggs, melty cheese, and seasoned sausage wrapped in crescent roll dough, every bite is a warm, comforting hug.
Ingredients
1 pound breakfast sausage
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or preferred blend)
1 can refrigerated crescent roll dough
Salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat if needed.
3. In a bowl, beat eggs with salt and pepper. Pour into skillet with sausage and scramble until just set.
4. Stir in shredded cheese and mix until melted and combined. Remove from heat.
5. Unroll crescent roll dough onto a clean surface. Cut into 4-inch squares.
6. Place a spoonful of the sausage-egg-cheese mixture in the center of each square.
7. Fold the dough corners over the filling and pinch to seal into a pouch.
8. Place seam-side down on prepared baking sheet.
9. Bake for 12–15 minutes, or until golden brown.
10. Let cool slightly before serving. Enjoy warm!
Notes
You can make the filling ahead of time and assemble in the morning.
Try brushing the tops with a little melted butter before baking for an extra golden finish.
Great for freezing — reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 115mg
Keywords: breakfast rolls, sausage egg crescent rolls, easy breakfast bake, grab and go breakfast, cheesy breakfast pouches