Description
These Sheet Pan Steak Fajitas are juicy, colorful, and incredibly easy — everything roasts on one pan! Perfect for busy weeknights or build-your-own fajita nights with the family.
Ingredients
1 lb strip steak or skirt steak, thinly sliced
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
2 tablespoons olive oil
2 tablespoons fajita seasoning
2 tablespoons lime juice (freshly squeezed)
Fresh cilantro, chopped (optional)
Tortillas, warmed
Your favorite toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice steak, bell peppers, and onion into ½-inch strips.
3. In a large bowl, toss everything with olive oil, fajita seasoning, and lime juice until well coated.
4. Spread evenly on a large baking sheet in a single layer.
5. Roast for 20–25 minutes, or until steak is cooked to your preference and veggies are tender-crisp.
6. Sprinkle with fresh chopped cilantro, if using.
7. Serve immediately with warm tortillas and your favorite toppings. So good!
Notes
Swap steak with chicken or shrimp for variation.
Add a pinch of cayenne if you like extra heat.
Great for meal prep: store cooked fajitas in the fridge up to 4 days.
Warm tortillas in foil during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 of recipe with tortillas
- Calories: 420
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: sheet pan fajitas, steak fajitas recipe, oven roasted fajitas, easy fajita dinner, family dinner