Is there anything more comforting than the aroma of a slow-cooked brisket filling your home? This Slow Cook Brisket Crock Pot recipe is my go-to for a tender, flavorful meal that’s perfect for busy weeknights or weekend gatherings. It’s a true Texas classic, made easy with your trusty crock-pot. Forget slaving over a hot stove – let your slow cooker do the work while you kick back and relax. This easy crockpot brisket recipe is about to become your new favorite.
Top Reasons To Make It
This Slow Cook Brisket Crock Pot recipe is a winner for so many reasons. First, it’s incredibly easy – perfect for even the most novice cook. Second, it’s incredibly forgiving. A little extra time in the crock-pot won’t hurt it. In fact, it’ll probably make it even more tender! And it’s budget-friendly, using a more affordable cut of beef that becomes melt-in-your-mouth delicious with low and slow cooking. And finally, it’s incredibly versatile. Leftovers are amazing in sandwiches, tacos, or even just reheated on their own.
Ingredients
See the exact measurements below in the recipe card:
- Beef brisket: This is our star ingredient, promising a flavorful and tender result.
- Onion: Adds a savory depth and sweetness.
- Garlic: Provides a pungent and aromatic base.
- Beef broth: Creates a rich and flavorful braising liquid.
- Worcestershire Sauce: For umami and complexity.
- Tomato paste: Adds a touch of sweetness and richness along with vibrant color.
- Apple cider vinegar: Helps balance the richness and tenderize the meat.
- Brown sugar: Enhances the sweetness and creates a beautiful crust.
- Smoked paprika: Contributes smoky flavor and warmth.
- Dried thyme: Provides an earthy, herbaceous note.
- Cayenne pepper: For a hint of heat (optional).
- Salt and black pepper: Essential seasonings.
- Olive oil: To sear the brisket for added flavor and a pretty crust.
Instructions
- Pat the brisket dry with paper towels and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until nicely browned. This step adds so much flavor!
- Place the sliced onions and minced garlic in the bottom of your slow cooker. This creates a flavorful bed for the brisket.
- Place the seared brisket on top of the onions and garlic.
- In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, apple cider vinegar, brown sugar, smoked paprika, thyme, cayenne pepper (if using), salt, and pepper.
- Pour the mixture over the brisket, ensuring it’s mostly submerged.
- Cover and cook on low for 8-10 hours, or until the brisket is fork-tender. Or, 4-5 hours for a medium-large brisket. I often find it’s perfect after 10 hours, just perfect.
- Remove the brisket from the slow cooker and let it rest for at least 15 minutes before slicing against the grain. So good.
- While the brisket rests, skim any excess fat from the cooking liquid. You can strain the liquid, and serve it alongside the sliced brisket.
Crockpot Cooking Tips
- Don’t lift the lid during cooking! It releases heat and can increase cooking time.
- Trim excess fat, but leave a thin layer for flavor and moisture.
- For an extra smoky flavor, add a few drops of liquid smoke to the braising liquid (optional, but so worth it).
- Want to get a head start? You can absolutely prep all the ingredients the night before and assemble everything in the slow cooker in the morning!
- Use a meat thermometer to check for doneness. The brisket is ready when it reaches an internal temperature of 200-205°F.
- If your brisket is smaller than the crock pot, you can always adjust the cooking time down. Better yet, ask your butcher for your ideal brisket size.
Variations & Substitutions
For a sweeter brisket, use apple juice instead of some of the broth. You can also add BBQ sauce for the last hour of cooking for a tangy twist. If you’re watching your sugar intake, you can easily reduce the brown sugar or omit it altogether.
Serving Ideas & Pairings
This Slow Cook Brisket Crock Pot is fantastic served with classic sides like mashed potatoes, mac and cheese, or coleslaw. It also makes killer sandwiches. Honestly, if you hate heat, skip the cayenne.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply slice the brisket and warm it in a low oven or in a skillet with a little bit of broth or water. Never reheat more than once for food safety reasons.
Frequently Asked Questions
Can I sear the brisket oven-baked after using a crock pot for the first time? Absolutely! A quick sear will create an even more delicious crust.
Can I freeze the brisket before putting it in the cooker? Yes, you can freeze the brisket and crockpot cook from frozen later.
What other crockpot brisket recipes are there? Check online for endless variations like Crock Pot Brisket Slow Cooker or explore Beef Brisket Recipes On The Grill if you’re feeling adventurous. There’s a perfect brisket for everyone. This Slow Cook Brisket Crock Pot recipe will become a weeknight staple!
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Slow Cook Brisket Crock Pot
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
Description
This Slow Cook Brisket Crock Pot recipe delivers fall-apart tender beef infused with rich, smoky, and slightly sweet flavors. Perfect for Sunday dinners or holiday gatherings.
Ingredients
▢ 3–4 lbs beef brisket
▢ 1 large onion, sliced
▢ 4 cloves garlic, minced
▢ 1 cup beef broth
▢ 2 tablespoons Worcestershire sauce
▢ 2 tablespoons tomato paste
▢ 1 tablespoon apple cider vinegar
▢ 2 tablespoons brown sugar
▢ 1 teaspoon smoked paprika
▢ 1 teaspoon dried thyme
▢ 1/4 teaspoon cayenne pepper (optional)
▢ Salt and black pepper, to taste
▢ 1 tablespoon olive oil (for searing)
Instructions
1. Pat brisket dry and season with salt and pepper. Sear in olive oil on all sides until browned.
2. Layer sliced onion and garlic at the bottom of the slow cooker.
3. Place brisket on top of the onions and garlic.
4. Whisk broth, Worcestershire sauce, tomato paste, vinegar, brown sugar, smoked paprika, thyme, cayenne (if using), salt, and pepper in a bowl.
5. Pour mixture over brisket, making sure it’s mostly submerged.
6. Cover and cook on low for 8–10 hours, or on high for 4–5 hours until fork-tender.
7. Remove brisket and let rest for 15 minutes before slicing against the grain.
8. Skim fat from cooking liquid and serve sauce alongside the sliced brisket.
Notes
• For extra depth, add a splash of red wine with the broth.
• Leftovers make amazing sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of brisket
- Calories: 460
- Sugar: 5g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
Keywords: slow cooker brisket, crock pot beef brisket, tender brisket recipe, easy brisket