Craving a vibrant, flavorful meal that’s ready in a flash? Who isn’t, right? My Spicy Garlic Shrimp Noodles is just the ticket. It’s a simple yet satisfying dish packed with plump shrimp, tender noodles, and a fiery, savory garlic sauce that’ll have you hooked. This recipe is perfect for busy weeknights when you’re short on time but don’t want to compromise on taste. Trust me, it’s a real crowd-pleaser, even for picky eaters.
Top Reasons To Make It
This Spicy Garlic Shrimp Noodles recipe is about to become your new favorite for a few key reasons. First, it’s incredibly quick – ready in under 30 minutes! Perfect for those evenings when you need dinner on the table ASAP. It’s also a one-pan wonder, meaning less cleanup for you. And, of course, the flavor? Absolutely incredible. The combination of garlic, honey, and a touch of heat is simply irresistible. It’s a delightful blend of sweet, spicy, and savory all in one bite.
Ingredients
- Shrimp: Provides the main protein and a delicious seafood flavor.
- Noodles: Your choice of noodles to soak up all that amazing sauce.
- Garlic: Essential for that signature garlicky aroma and taste.
- Honey: Adds a touch of sweetness to balance the heat.
- Soy Sauce: Contributes savory umami and depth of flavor.
- Sesame Oil: Enhances the Asian-inspired flavors.
- Red Pepper Flakes: Brings the heat!
- Green Onions: Adds freshness and a pop of color.
- Vegetable Broth: creates the base for the sauce
- Balsamic Vinegar: enhances the umami flavors
For exact measurements, see the recipe card below.
Instructions
- Cook the noodles according to package directions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the garlic and red pepper flakes and cook for about 30 seconds, until fragrant. Careful not to burn the garlic.
- Whisk in the honey, soy sauce, brooth and balsamic vinegar until smooth.
- Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked noodles and toss everything together until well combined.
- Garnish with green onions and serve immediately.
Variations & Substitutions
For a vegetarian option, try substituting the shrimp with tofu or mushrooms. If you’re gluten-free, be sure to use gluten-free noodles. For a lower-carb meal, zucchini noodles or spaghetti squash are great substitutes. Feel free to swap the honey for maple syrup or brown sugar for a different flavor profile.
Serving Ideas & Pairings
These Spicy Garlic Shrimp Noodles are delicious on their own but can also be served with a side of steamed vegetables, such as broccoli or bok choy, for a complete meal. A simple salad is also a great addition. For an extra touch of flavor, sprinkle some sesame seeds or chopped peanuts over the top.
Cooking Tips For Success
Don’t overcook your shrimp; they’ll be tough. Look for a nice pink color and a firm texture. Use fresh, high-quality ingredients for the best flavor. If you don’t have fresh garlic, garlic powder works in a pinch. And have fun with it! That’s what cooking is all about.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave. Avoid over-reheating, as this can dry out the shrimp. Always ensure your shrimp is cooked to a safe internal temperature before consuming. So important!
Frequently Asked Questions
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce and cook the noodles ahead of time. Store them separately in the refrigerator and combine right before serving to ensure the noodles don’t get soggy. Looking for some other quick seafood dinner ideas? This recipe is perfect! Even as other great Noodle and Shrimp recipes, or Asian dinner recipes with noodles, that is a keeper!
What kind of shrimp should I use? Large, peeled, and deveined shrimp are perfect for this Spicy Garlic Shrimp Noodles recipe. I’ve also made it with smaller shrimp, and those turned out excellent. Really, any size works! Whether you’re looking for Foods to make with Shrimp or trying to master a specific Garlic Shrimp Noodles recipe, give this easy Asian shrimp dish a shot.
So there you have it — my simple, flavorful, and utterly delicious Spicy Garlic Shrimp Noodles. This dish is perfect for a speedy weeknight dinner and is guaranteed to impress your family or guests. It’s a dish born from love, a touch of Texas boldness, and — always — a good time in the kitchen. Happy cooking, y’all!
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Spicy Garlic Shrimp Noodles: A Quick & Flavorful Weeknight Meal
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Spicy Garlic Shrimp Noodles are loaded with bold flavors—savory, sweet, garlicky, and spicy all at once. The perfect weeknight dinner that comes together fast and hits all the right notes.
Ingredients
▢ 8 oz noodles (lo mein, rice noodles, or spaghetti)
▢ 1 lb shrimp, peeled and deveined
▢ 4 cloves garlic, minced
▢ 1 tablespoon honey
▢ 3 tablespoons soy sauce
▢ 1 tablespoon sesame oil
▢ 1/2 teaspoon red pepper flakes
▢ 2 green onions, sliced
▢ 1/2 cup vegetable broth
▢ 1 tablespoon balsamic vinegar
Instructions
1. Cook noodles according to package directions. Drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
4. In the same skillet, sauté garlic and red pepper flakes for about 30 seconds until fragrant.
5. Whisk in honey, soy sauce, vegetable broth, and balsamic vinegar.
6. Return shrimp to skillet, toss to coat in sauce.
7. Add noodles and mix everything together until well combined and heated through.
8. Garnish with sliced green onions. Serve immediately.
Notes
• For extra heat, add more red pepper flakes or a squirt of sriracha.
• You can swap the shrimp for tofu or chicken for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 150mg
Keywords: spicy garlic shrimp noodles, Asian shrimp pasta, quick shrimp noodle recipe