Indulge in the perfect marriage of cheesecake and cookies with these Strawberry Cheesecake Cookies. Imagine biting into a soft, chewy cookie that reveals a luscious, creamy cheesecake center. It’s pure bliss! Ready in just over an hour, these cookies will become your new favorite treat.
Why You’ll Love This Recipe
- Ultimate Combo: The best of both worlds: cheesecake and cookies in one delightful bite.
- Bursting with Flavor: Every bite is filled with the sweet, tangy taste of strawberries and the rich creaminess of cheesecake.
- Perfect for Any Occasion: Whether for a special event or a cozy night in, these cookies will surely impress.
Ingredients For Strawberry Cheesecake Cookies
You’ll need the following ingredients to make these delicious Strawberry Cheesecake Cookies:
- Unsalted butter: Creates a rich, buttery base.
- Granulated sugar: Adds sweetness to cookies and helps them achieve the perfect texture.
- Brown Sugar : This sugar adds moisture to the dish and has a caramel-like flavor.
- Large eggs: Binds ingredients and gives structure.
- Vanilla Extraction: Improves the flavor of the cookie filling and dough.
- All Purpose Flour : Gives the cookies structure.
- Baking powder: Makes sure the cookies are risen nicely.
- Baking soda: Aids in achieving the perfect cookie texture.
- Sal: Balances sweetness and enhances other flavors.
- Freeze Dried Strawberries : A burst in strawberry flavor without additional moisture.
- Cream Cheese : The star filling that adds creaminess and tang.
- Granulated sugar (for fillings): Sweetens cheesecake filling.
Note: Ingredients with measurements will be provided in the recipe card at the bottom.
How to Make Strawberry Cheesecake Cookies
Step 1: Prepare the Cookie Dough
Beat the butter, Granulated Sugar and Brown Sugar in a large bowl until fluffy and light. Add the eggs one by one, and beat well after each addition. Add the vanilla extract. In a separate bowl, whisk together the all-purpose, baking powder and baking soda. Add the dry ingredients gradually to the mixture and mix until well combined. Fold in the freeze-dried strawberry crushed pieces. Refrigerate the dough for at least one hour.
Step 2: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, granulated Sugar, and vanilla extract until smooth and creamy. Cover and refrigerate until ready to use.
Step 3: Assemble the Cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about one tablespoon of cookie dough and flatten it in the palm of your hand. Place a small spoonful of the cheesecake filling in the center of the flattened dough. Wrap the dough around the filling, ensuring it is completely sealed and shaped into a ball. Place the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie dough ball slightly with the palm of your hand.
Step 4: Bake and Cool the Cookies
Bake the cookies 12-15 minutes, or until the edges have a light golden color. After removing them from the over, let them cool for a couple of minutes on the baking tray before transferring to a rack to cool.
Step 5: Serve
Enjoy these Strawberry Cheesecake Cookies as a delightful and indulgent treat!
Pro Tips for Making the Recipe
- Chill the Dough: Chilling the cookie dough helps prevent its spread and makes it easier to handle.
- Seal the Dough Well: Ensure the cookie dough surrounds the cheesecake filling to avoid leaks during baking.
- Use Room Temperature Ingredients: This helps achieve a smooth and even consistency for the dough and filling.
How to Serve Strawberry Cheesecake Cookies
Here’s how you can enjoy these delightful cookies:
- With a Cup of Tea or Coffee: Perfect for a cozy afternoon treat.
- As a Dessert, Pair it with a scoop of vanilla ice cream for an extra indulgent experience.
- Gift Idea: Pack these cookies in a beautiful box for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in the refrigerator for up to three days.
Freezing
Freeze the unbaked cookie dough balls filled with cheesecake in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking.
Reheating
Reheat baked cookies in the microwave for a few seconds to enjoy them warm.
FAQs
- Can I use fresh strawberries instead of freeze-dried ones? Fresh strawberries add too much moisture, which can affect the texture. Stick with freeze-dried for the best results.
- How do I prevent the cookies from spreading too much? Ensure you chill the dough thoroughly and avoid overmixing the ingredients.
- Can I make the cheesecake filling in advance? Yes, you can prepare it up to 2 days in advance and store it in the refrigerator until ready to use.
- What’s the best way to crush freeze-dried strawberries? Use a food processor or place them in a zip-lock bag and crush them with a rolling pin until they reach the desired consistency.
This Strawberry Cheesecake Cookies recipe combines the best cheesecake and cookies into one irresistible treat! These cookies will become a household favorite. They are simple to prepare, bursting with flavor, and perfect for any occasion. Enjoy the deliciousness with minimal fuss!
Print
Strawberry Cheesecake Cookies Recipe – Irresistibly Delicious
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cookies combine the best of both worlds—soft, chewy cookies filled with a luscious cheesecake center. Bursting with sweet strawberry flavor and creamy goodness, these cookies are perfect for any occasion. Easy to make and impossible to resist, they’ll quickly become a household favorite!
Ingredients
- For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed into small pieces
- For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed freeze-dried strawberries. Cover the dough and refrigerate for at least 1 hour.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Cover and refrigerate until ready to use.
- Assemble the Cookies: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop about 1 tablespoon of cookie dough and flatten it in the palm of your hand. Place a small spoonful of the cheesecake filling in the center of the flattened dough. Wrap the dough around the filling, ensuring it is completely sealed and shaped into a ball. Place the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie dough ball slightly with the palm of your hand.
- Bake and Cool the Cookies: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these Strawberry Cheesecake Cookies as a delightful and indulgent treat!
Notes
- Chill the Dough: Chilling the cookie dough helps to prevent spreading and makes it easier to handle.
- Seal the Dough Well: Ensure the cookie dough completely surrounds the cheesecake filling to avoid any leaks during baking.
- Use Room Temperature Ingredients: This helps to achieve a smooth and even consistency for both the dough and filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: strawberry cheesecake cookies, dessert, baking, sweet treat, easy recipe, chewy cookies