If you’re looking for a quick way to spice up your weeknight dinner routine, this Sweet Chili Chicken Recipe is your new best friend. It’s got everything we crave—crunchy chicken, a sticky-sweet glaze, and just enough heat to wake up your taste buds. Whether you’re wrangling kids, wrapping up Zoom calls, or just trying to get dinner on the table without losing your mind, this dish checks every box.

This one’s a favorite in my kitchen—not just because it’s ridiculously tasty, but because it feels a little fancy without needing any fancy skills. And I don’t know about y’all, but any time I can pull off something that looks like takeout (but tastes better), I’m calling that a win.

Table of Contents

Why You’ll Love This Sweet Chili Chicken Recipe

It brings big flavor with minimal fuss.
You can make it in a skillet or toss it in the air fryer for a healthier twist.
It’s kid-approved but still packs enough zing for the grown-ups.
It goes beautifully with steamed rice, noodles, or even lettuce wraps if you’re going low-carb.

Ingredients (With a Dash of Purpose)

For the Chicken:

Boneless, skinless chicken breast or thigh – the main act, tender and juicy
Sweet paprika – adds a warm, smoky depth
Garlic powder – brings savory comfort
Sea salt flakes & cracked black pepper – basic seasoning magic
Egg – helps everything stick
Cornflour (cornstarch) – the secret to that irresistible crisp
Oil – for frying (or air-frying)

For the Sauce:

Freshly minced garlic – punchy and aromatic
Freshly minced ginger – a zesty, spicy lift
Sweet chili sauce – sweet heat in a bottle
Tamari or soy sauce – umami depth
Rice wine vinegar (or vinegar of your choice) – adds tang and balance

To Serve:

Steamed rice – the perfect base
Spring onion – fresh and crisp garnish
Sesame seeds – for that nutty finishing touch

Psst… Want exact measurements? They’re waiting for you down in the recipe card.

Let’s Cook This Thing!

Prep the Chicken: In a big ol’ bowl, mix the chicken pieces with paprika, garlic powder, salt, pepper, egg, and cornflour. Stir until it forms a paste-like coating.
Sauce Time: Mix all your sauce ingredients in a separate bowl and set aside. Simple as that.
Fry It Up: Heat oil in a heavy skillet over medium-high. Fry the chicken for about 5–6 minutes until golden and cooked through. Flip once midway. Drain on paper towels.
Sauce It: Wipe your pan clean, then pour in the sauce. Heat over medium-low, stirring until it bubbles and thickens (about 2–3 minutes). Turn off the heat.
Bring It All Together: Toss the cooked chicken in the sauce, making sure every piece is deliciously coated.
Serve: Pile over steamed rice and top with spring onions and sesame seeds. Done and done.

Air Fryer Option (Because We Love Choices)

Coat chicken with the egg and seasonings, but skip the cornflour for now.
Dip each piece in cornflour separately for that crispy finish.
Spray your air fryer basket with oil. Arrange chicken in a single layer and spray them generously too.
Air fry at 400°F for 6–8 minutes, flipping or shaking halfway.
Make the sauce on the stovetop while it cooks, then toss the crispy chicken in and serve.

Nova’s Tips From the Kitchen

If your sauce is too thick, a splash of boiling water can help loosen it up.
Don’t overcrowd the pan or air fryer basket—crispy needs space.
Got leftovers? This reheats like a dream in a skillet over medium heat.

A Quick Story From My Table

The first time I made this, I was aiming to impress my in-laws. Let’s just say, there were no leftovers and a lot of “Can I get this recipe?” floating around. It’s been in my regular rotation ever since—easy, reliable, and always a hit.

FAQs

Can I substitute the chicken for something else? Yes! Try tofu for a vegetarian twist or shrimp if you’re craving seafood. Just adjust your cook time accordingly.

How do I store leftovers? Pop them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this sweet chili chicken recipe healthy? With lean protein and a sauce made from pantry staples, it’s a solid choice—especially if you use the air fryer method.

This Sweet Chili Chicken Recipe brings takeout vibes without leaving home. It’s flavorful, versatile, and sure to earn a regular spot in your weekly lineup. Give it a try this week—you’ll be glad you did!

Sweet Chili Chicken Recipe That’ll Make Dinner Exciting Again

Author: Nova
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Sweet Chili Chicken Recipe is a crispy, saucy, and flavorful dish that brings homemade takeout vibes to your dinner table—quick and satisfying!

Ingredients

Scale

600 g (1 lb 5 oz) boneless, skinless chicken breast or chicken thigh – cut into bite-sized pieces

1 tsp sweet paprika

1 tsp garlic powder

½ tsp sea salt flakes

½ tsp cracked black pepper

1 egg

½ cup (60 g) cornflour (cornstarch)

Oil, for frying

SAUCE:

1 tsp freshly minced garlic

1 tsp freshly minced ginger

½ cup (125 ml) sweet chili sauce

¼ cup (60 ml) tamari or all-purpose soy sauce

¼ cup (60 ml) rice wine vinegar or any mild vinegar (white, apple cider, or lime juice)

TO SERVE:

Steamed rice

1 spring onion (scallion), finely sliced

1 tsp sesame seeds

Instructions

1. In a bowl, mix chicken, paprika, garlic powder, salt, pepper, egg, and cornflour until coated.

2. Mix all sauce ingredients in a bowl; set aside.

3. Heat oil in a frying pan over medium–high heat. Fry chicken for 5–6 minutes until golden and cooked through. Drain on paper towel.

4. Wipe pan, add sauce and stir over medium-low heat for 2–3 minutes until bubbling and thickened.

5. Return chicken to pan and toss until coated in sauce.

6. Serve hot over steamed rice with spring onion and sesame seeds.

8. Optional sauce boost: add 1–2 tablespoons boiling water to leftover sauce in the pan and pour over chicken.

10. AIR FRYER METHOD:

11. Coat chicken with seasonings and egg (skip cornflour).

12. Individually dip each piece in cornflour.

13. Spray air fryer basket with oil, arrange chicken in single layer, and spray chicken generously.

14. Air fry at 200°C (400°F) for 6–8 minutes, shaking or flipping halfway.

15. Make sauce on stovetop and toss crispy chicken in sauce before serving.

Notes

For extra crispiness, don’t overcrowd your pan or air fryer basket.

Reheats great in a skillet—perfect for lunch leftovers.

To keep things lighter, use chicken breast and air fry.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying or Air Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 10g
Sodium: 850mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 32g
Cholesterol: 115mg

Keywords: Sweet Chili Chicken Recipe, Chicken dishes recipes, Healthy recipes, Chinese cooking recipes