Is there anything more comforting than a warm, gooey sweet potato casserole, especially one topped with a blanket of toasted marshmallows? I think not! This Sweet Potato Casserole (Marshmallow Topped) recipe is my take on a classic, inspired by years of family gatherings and holiday meals. It’s the perfect balance of sweet and savory, with a creamy texture that just melts in your mouth. Whether it’s Thanksgiving, Christmas, or just a Sunday night dinner, this casserole is guaranteed to be a crowd-pleaser.
Top Reasons To Make It
This Sweet Potato Casserole (Marshmallow Topped) is a must-try for several reasons. First, it’s incredibly easy to make, even for beginner cooks. The ingredients are simple and readily available, and the instructions are straightforward. Second, it’s incredibly versatile; you can customize it with different spices and toppings to fit your taste. And let’s be honest, who doesn’t love that gorgeous, golden-brown marshmallow topping? Lastly, it’s a delicious and satisfying dish that’s perfect for any occasion, from holiday feasts to weeknight family meals.
Ingredients
- Sweet potatoes: Provides the base for the casserole.
- Butter: Adds richness and flavor.
- Brown sugar: Sweetens and caramelizes the casserole.
- Eggs: Binds the ingredients together and adds a light, fluffy texture.
- Milk: Adds moisture and creates a creamier consistency.
- Vanilla extract: Enhances the overall flavor.
- Ground cinnamon: Adds warmth and spice.
- Ground nutmeg: Complements the cinnamon and adds a touch of nuttiness.
- Salt: Balances the sweetness.
- Mini marshmallows: Creates the classic, gooey topping.
Get your ingredients ready, y’all! Here’s what you’ll need (with measurements):
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Boil or bake sweet potatoes until tender, about 30-40 minutes for boiling, or 45-60 minutes for baking. A fork should easily pierce them. Let cool slightly.
- Peel and mash the sweet potatoes. You want them so, so smooth!
- In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until heated through and starting to bubble around the edges.
- Remove from oven and top with mini marshmallows.
- Return to oven and broil for 2-3 minutes, or until marshmallows are golden brown and toasted. Watch carefully so they don’t burn!
- Let cool slightly before serving.
Sweet Potato Casserole Variations & Substitutions
Want to switch things up? Try adding a streusel topping instead of marshmallows for a Sweet Potato Casserole with Streusel. For an Easy Sweet Potato Soufflé, add an extra egg white, beaten to stiff peaks, to the sweet potato mixture before baking. If you’re looking for a twist, try adding a dash of cayenne pepper for a touch of heat. Honestly, if you hate heat, skip the cayenne.
Serving Suggestions For Sweet Potato Casserole
This casserole is delicious on its own but also pairs well with other Thanksgiving food sides, like roasted turkey, green bean casserole, and cranberry sauce. It’s even great for Sunday night dinner! So good.
Storage & Reheating Tips
Leftover Sweet Potato Casserole (Marshmallow Topped) can be stored in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Always remember to let it cool slightly after reheating before diving in!
Doneness Test For Sweet Potatoes
The best way to test if your sweet potatoes are done is to pierce them with a fork. The fork should easily slide in and out of the potato with little resistance. They should be soft enough to mash easily.
Frequently Asked Questions
Can I make this Sweet Potato Casserole With Marshmallows ahead of time? Yes! You can assemble the casserole up to a day in advance and store it covered in the refrigerator. When ready to bake, let it come to room temperature for about 30 minutes, then add the marshmallows and bake according to the instructions. Looking for the Best Sweet Potato Casserole? This one’s a contender! Want something different? Try a Sweet Potato Strudel Casserole for a fun twist. It’s the perfect blend of sweet and savory comfort food.
And there you have it: a delicious and easy Sweet Potato Casserole (Marshmallow Topped) that’s perfect for any occasion. I hope you enjoy it as much as my family does!
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Mama’s Sweet Potato Casserole (Marshmallow Topped)
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
This classic Sweet Potato Casserole with a golden marshmallow topping is a holiday must-have! Creamy mashed sweet potatoes are blended with warm spices, brown sugar, and vanilla, then baked to perfection with a gooey, toasted marshmallow crown.
Ingredients
▢ 4 cups mashed sweet potatoes (about 4–5 medium sweet potatoes)
▢ 1/2 cup unsalted butter, melted
▢ 1/2 cup packed brown sugar
▢ 2 large eggs, beaten
▢ 1/2 cup milk
▢ 1 teaspoon vanilla extract
▢ 1/2 teaspoon ground cinnamon
▢ 1/4 teaspoon ground nutmeg
▢ 1/2 teaspoon salt
▢ 2 cups mini marshmallows
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Boil or bake sweet potatoes until fork-tender — about 30–40 minutes boiling or 45–60 minutes baking. Let cool slightly.
3. Peel and mash the sweet potatoes until smooth.
4. In a large bowl, mix mashed sweet potatoes with melted butter, brown sugar, beaten eggs, milk, vanilla, cinnamon, nutmeg, and salt.
5. Pour the sweet potato mixture into the prepared baking dish and spread evenly.
6. Bake uncovered for 20–25 minutes, until warmed through and slightly bubbling at the edges.
7. Top evenly with mini marshmallows.
8. Return to oven and broil for 2–3 minutes, watching carefully, until marshmallows are golden brown.
9. Let cool slightly before serving.
Notes
Make ahead tip: Assemble casserole (without marshmallows) and refrigerate up to 2 days in advance. Add marshmallows just before baking.
Optional: Add a pecan crumble topping underneath the marshmallows for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 295
- Sugar: 19g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg
Keywords: sweet potato casserole, holiday side dish, marshmallow casserole, thanksgiving recipes, southern sweet potato casserole