Sweet Potato Crostini with Whipped Feta & Pomegranate

Picture this: a festive platter filled with little toasts, but instead of bread, they’re made from thinly sliced roasted sweet potato. They’re topped with a cloud of creamy, tangy whipped feta and finished with a pop of juicy pomegranate arils and a drizzle of honey. It’s a beautiful, flavor-packed bite that’s as fun to eat as it is to make. And honestly, isn’t it time we moved beyond the same old crackers and cheese platter? This dish is a welcome, colorful twist on the classic crostini that’s sure to become a new holiday favorite.

Why You’ll Love This Delicious Holiday Appetizer

You’re going to adore this recipe for so many reasons. First, it’s a total crowd-pleaser. The combination of sweet, salty, creamy, and crunchy is just magic. It’s also naturally gluten-free, which is a nice bonus for guests with dietary needs. But the best part? It’s incredibly easy to pull together. Most of the work is just roasting the sweet potato slices, which gives you plenty of time to tidy up or work on other dishes. It’s the perfect make-ahead appetizer for a busy host. So good.

Ingredients

• 2 large sweet potatoes: scrubbed and sliced into 1/4-inch rounds (the sturdy base for our crostini)
• 2 tbsp olive oil: for roasting the sweet potatoes to tender perfection
• 1 tsp kosher salt: to enhance all the natural flavors
• 1/2 tsp black pepper: for a little gentle spice
• 1/2 tsp smoked paprika: adds a warm, smoky depth
• 8 oz block feta cheese: provides the sharp, salty base for our whipped topping
• 4 oz cream cheese: softened, makes the feta whip incredibly smooth and spreadable
• 2 tbsp honey: plus more for drizzling, balances the saltiness with a touch of sweetness
• 1/4 cup pomegranate arils: for a gorgeous, juicy, and festive crunch
• 2 tbsp fresh chopped parsley or mint: adds a fresh, bright finish

Step by Step Method

1. Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until they’re evenly coated. Lay them out in a single layer on the prepared baking sheets.
3. Roast for 20-25 minutes, flipping halfway through. You’ll know they’re done when the edges are lightly browned and the centers are tender. Let them cool completely on the sheets. This is key for a crisp base!
4. While the sweet potatoes cool, make the whipped feta. In a food processor, combine the feta, cream cheese, and 2 tablespoons of honey. Blend until it’s completely smooth and fluffy, scraping down the sides as needed. This should take about 2-3 minutes.
5. To assemble, spread a generous dollop of the whipped feta onto each cooled sweet potato round. Top with a few pomegranate arils, a tiny sprinkle of fresh herbs, and a final light drizzle of honey. Serve immediately and watch them disappear!

Equipment Needed for Preparation

You won’t need anything fancy for this recipe, which is part of its charm. A good sharp knife and a sturdy cutting board will help you get those sweet potato slices even. Two rimmed baking sheets and parchment paper are essential for roasting. And for that beautifully smooth whipped feta, a food processor is your best friend. A blender can work in a pinch, but you might need to stop and scrape the sides more often. That’s really it!

Creative Variations for Your Crostini

The beauty of this Sweet Potato Crostini with Whipped Feta & Pomegranate is how easily it adapts. For a different flavor profile, try swapping the smoked paprika on the sweet potatoes for a blend of cinnamon and a pinch of cayenne. Out of pomegranate? Dried cranberries, chopped toasted pecans, or even a quick apple relish would be delicious. For a dairy-free version, use a firm tofu-based feta and vegan cream cheese. And if you’re not a feta fan, ricotta or goat cheese would whip up beautifully with the cream cheese. Don’t be afraid to make it your own!

Serving Ideas & Pairings for Special Occasions

This appetizer is a star at any gathering. For your Thanksgiving charcuterie board ideas, arrange these crostini right alongside the cured meats and cheeses—they add a wonderful pop of color and a vegetarian-friendly option. They’re also perfect Friendsgiving appetizers because they can be prepped entirely ahead. I love serving them with a crisp, dry Riesling or a sparkling apple cider for a non-alcoholic option. They pair wonderfully with other simple bites like spiced nuts, a simple cheese ball, or even a warm bowl of soup for a cozy holiday lunch.

Storage Tips for Leftover Crostini

These are best assembled right before serving, but you can prep all the components ahead of time. Store the cooled, roasted sweet potato rounds in an airtight container in the fridge for up to 2 days. The whipped feta can be kept in a separate container for up to 3 days. The pomegranate arils and herbs should be stored separately. Assemble just before your guests arrive for the best texture. I don’t recommend freezing the assembled crostini, as the sweet potato will become mushy upon thawing.

Oven Temperatures for Best Results

A hot oven is the secret to getting these sweet potato slices just right. 400°F (200°C) is the sweet spot. It gives them a lightly caramelized edge and a tender-but-not-mushy center without burning them. If your oven runs hot, you might want to check them a few minutes early. And if you’re baking two sheets at once, rotate them from top to bottom rack halfway through cooking to ensure they cook evenly. Trust me, taking the time to get this right makes all the difference in your final dish.

FAQs About This Recipe

• Can I make this ahead of time for a party? Absolutely! This is one of the best make-ahead Thanksgiving appetizers easy enough for any host. Roast the sweet potato slices and make the whipped feta up to 2 days in advance. Keep them separate in the fridge and assemble an hour before your party starts.
• My whipped feta is too thick. What can I do? No problem! A tablespoon of milk, a splash of water, or even a little more honey can help thin it out to a more spreadable consistency. Just blend it in slowly until you get it where you want it.
• What other holiday appetizers would this go with? These crostini fit right in with all your Christmas appetizers and Friendsgiving food ideas. They’re great next to baked brie, a classic cheese ball, or even some bacon-wrapped dates. They bring a bright, fresh element to a table often filled with rich, heavy foods.

Whether you’re planning a big Thanksgiving feast or a cozy Friendsgiving potluck, this stunning Sweet Potato Crostini with Whipped Feta & Pomegranate is the easy, impressive appetizer your holiday table has been missing.