Looking for a Texas Roadhouse Butter Chicken Skillet that feels fancy but cooks up in no time? Picture tender chicken drenched in buttery, creamy sauce with melted cheddar—perfect for busy evenings when you crave something easy, satisfying, and downright delicious.

Table of Contents

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

This skillet dinner is just what you need when you’re hunting for Dinner Ideas Main Dishes that won’t have you stuck in the kitchen all night. It’s one of the Best Skillet Chicken Recipes: simple, cheesy, and better than takeout.

Ingredients & Notes

Chicken breasts (bite‑sized pieces): plump, lean foundation
Unsalted butter (divided): richness and silky sauce
Garlic powder, onion powder, smoked paprika, chili powder & cayenne pepper: layered seasoning magic
Salt & freshly ground black pepper: seasoning balance
Chicken broth & heavy cream: sauce base for creamy goodness
Cheddar cheese (shredded): gooey, melty topping
Olive oil: helps sear chicken beautifully
Fresh parsley (chopped) & sliced green onions (optional garnish): fresh pop of color and flavor

Full ingredient measurements are right under the article in the recipe card.

Simple Step-by-Step Method

Cook the Chicken
Heat olive oil and most of the butter in a large skillet. Season chicken with spices and sear until golden and cooked through, about 6–8 minutes. Move chicken to a plate.
Make the Sauce
Turn heat to medium, melt the remaining butter, then stir in chicken broth and cream. Scrape up browned bits with a wooden spoon—flavor booster! Simmer 3–4 minutes until sauce thickens lightly.
Combine and Melt Cheese
Return chicken to the sauce, stir to coat, then sprinkle shredded cheddar on top. Cover the skillet and let the cheese melt for about 2 minutes.
Garnish and Serve
Finish with chopped parsley and sliced green onions if you like. Serve hot—great with mashed potatoes, rice, or crusty bread to soak up that buttery sauce.

Cooking Tips From a Texan Kitchen

Tip 1: Resist the urge to overcrowd the pan. Give the chicken room to brown—it adds more flavor.
Tip 2: Don’t worry if your sauce looks a bit thin at first; it thickens quickly as it simmers.
Tip 3: Want extra heat? Up the cayenne or swirl in a teaspoon of hot sauce—your kitchen, your rules.

A Little Story From Me

I first made this skillet dish on a busy weeknight when my kiddos begged me for “that cheesy chicken you do.” It quickly became a go-to—something easy to whip up after church potlucks and backyard barbecues taught me that comfort chicken always wins hearts (and empty plates).

FAQs

Can I substitute chicken breast in this recipe?
Absolutely—you can use cooked chicken breast if you’ve got leftovers. Just warm it up in the sauce until everything is hot and melty.

How do I store leftovers?
Pop any extras into an airtight container in the fridge. They’ll keep for about 3–4 days. Reheat gently on the stovetop or microwave and stir in a splash of cream or broth if the sauce seems dry.

Is this good for picky eaters?
Definitely! The cheesy, buttery sauce and familiar seasoning make it appealing even to picky palettes. A safe, yummy bet.

This Texas Roadhouse Butter Chicken Skillet is one of the best dinner recipes for weeknight supper ideas—it’s quick, flavorful, and easy enough to pull off on your busiest days. Go ahead, treat your family (or yourself!) to something comforting and indulgent without the fuss.

Texas Roadhouse Butter Chicken Skillet: A Melt-in-Your-Mouth Weeknight Hero

Author: Nova
Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Texas Roadhouse Butter Chicken Skillet is a creamy, cheesy, and bold-flavored weeknight dinner you can have ready in under 30 minutes.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts – cut into bite-sized pieces

3 tablespoons unsalted butter – divided

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon chili powder

½ teaspoon cayenne pepper – optional, for heat

Salt – to taste

Freshly ground black pepper – to taste

½ cup chicken broth

¼ cup heavy cream

½ cup shredded cheddar cheese

1 tablespoon fresh parsley – chopped

Optional: sliced green onions for garnish

Instructions

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.

2. Season chicken with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, salt, and pepper.

3. Add chicken to skillet and cook until golden and cooked through, about 6–8 minutes. Remove from skillet and set aside.

4. Lower heat to medium. Add remaining tablespoon of butter.

5. Stir in chicken broth and heavy cream, scraping up any browned bits. Simmer 3–4 minutes until slightly thickened.

6. Return chicken to skillet and stir to coat with sauce.

7. Sprinkle cheddar cheese evenly on top, cover, and let melt for 2 minutes.

8. Garnish with chopped parsley and green onions, if desired. Serve hot with mashed potatoes, rice, or crusty bread.

Notes

You can swap in pre-cooked chicken—just reduce the cook time slightly.

This recipe is great for picky eaters—cheesy, buttery, and packed with flavor.

Add more cayenne or a splash of hot sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dishes
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 1g
Sodium: 560mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 115mg

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