Is there anything more comforting than a warm bowl of classic beef stew on a chilly evening? I think not! This recipe is my go-to, especially during busy weeknights. It’s a simple, hearty, and flavorful Classic Beef Stew Recipe that the entire family enjoys—even my picky eaters. It’s easy to make, packed with nutritious veggies, and the beef becomes so, so tender.
Top Reasons To Make It
This stew is a winner for several reasons. Firstly, it’s a one-pot wonder, meaning less cleanup for you. Winning! Secondly, you probably already have most of the ingredients in your pantry. Thirdly, it makes amazing leftovers, perfect for a quick lunch or dinner later in the week. Lastly, it’s just plain delicious.
Ingredients
- Stewing beef: To develop rich, deep flavor.
- Olive oil: For browning the beef and adding a healthy fat.
- Onion & Garlic: Aromatic base for the stew.
- Carrots & Potatoes: Classic stew vegetables that add sweetness and heartiness.
- Celery: Adds a subtle savory note.
- Beef broth: The flavorful liquid base of the stew.
- Tomato paste: Adds richness and depth of color.
- Worcestershire sauce: A savory umami bomb.
- Dried thyme & Bay leaves: Earthy and herbal notes.
- Cornstarch: To thicken the stew.
- Salt & Pepper: To enhance the flavors.
- Smoked Turkey sausage: optional, gives smoky flavor
- Frozen peas: Adds a touch of sweetness and color.
- Cayenne pepper (optional): A pinch for a little kick.
Below you will find the measurement for each ingredient.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, seasoning with salt and pepper. Set aside.
- Add the onion, garlic, carrots, potatoes, and celery to the pot. Cook until the onion is softened, about 5-7 minutes.
- Stir in the tomato paste, Worcestershire sauce, thyme, bay leaves, salt, pepper and cayenne pepper (if using). Cook for 1 minute.
- Return the beef to the pot. Add the broth, bring to a boil, then reduce heat and simmer for about 1 ½ to 2 hours, or until the beef is fork-tender.
- In a small bowl, whisk together the cornstarch with a little cold water until smooth. Stir this slurry into the stew and cook for a few minutes until thickened.
- Stir in the peas and smoked turkey saussage during the last 5 minutes of cooking.
- Remove the bay leaves before serving. Serve hot with crusty bread. So good.
Classic Beef Stew Cooking Tips
- Don’t overcrowd the pot when browning the beef—work in batches for best results. Good browning equals great flavor.
- Use good quality beef broth—it makes a difference!
- For an even richer flavor, try using bone-in beef for stew recipes.
- If you’re short on time, you can also search for beef stew recipe stove top for a quicker options..
- Taste and adjust seasonings throughout the cooking process. This is important!
- For a fun twist, serve your stew in bread bowls!
Variations & Substitutions
Swap out the potatoes for sweet potatoes or butternut squash for a slightly sweeter stew. Mushrooms would also be a delicious addition. Honestly, if you hate heat, skip the cayenne pepper. For a heartier stew, add other vegetables like turnips or parsnips. For easy stew recipes, try my recipe “The best beef stew ever”.
Storage & Reheating
Store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave. Be sure to heat thoroughly to an internal temperature of 165°F (74°C) for food safety.
Frequently Asked Questions</h2
Q: What is the best beef for stew recipes? A: I prefer chuck roast, but other cuts like beef stew meat or bottom round work well, too. Just make sure to trim off excess fat.
Q: Can I make stew beef recipes in a slow cooker? A: Absolutely! Brown the beef as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours, or until the beef is tender. Easy peasy!
This Classic Beef Stew Recipe is truly a comforting meal that’s perfect for any night of the week. But don’t just take my word for it—give it a try! I hope you and your family will love this Best Beef Stew as much as mine does.