Looking for a comforting, budget-friendly dinner that doesn’t take all night? This Creamy Ground Beef Stroganoff is pure comfort food without the fuss. It’s creamy, dreamy, and ready in under 30 minutes. Who needs takeout when you can have THIS?
Top Reasons To Make It
Here’s why you’ll love this recipe:
- It’s a 20 Dollar Meals dinner, easy on your wallet.
- It’s a quick weeknight meal – perfect for those busy evenings.
- The creamy sauce is simply irresistible. So good.
- It’s a family-pleaser – even picky eaters will come back for seconds!
Ingredients
Here’s what you’ll need. Check the recipe card below for exact amounts.
- Ground beef: I prefer lean.
- Onion: Adds flavor.
- Mushrooms: Gives it that classic stroganoff taste.
- Butter: Creates a rich, creamy sauce.
- All-purpose flour: Thickens the sauce—classic Beef Stroganoff Gravy stuff.
- Beef broth: Adds savory depth.
- Sour cream: Makes it wonderfully tangy and creamy.
- Dijon mustard: A touch of tang.
- Smoked turkey: A smoky, flavorful twist.
- Egg noodles: The perfect bed for the stroganoff
- Salt and pepper: Seasoning is key
- Cayenne pepper (optional): Adds a little kick, but honestly, if you hate heat, skip it.
- Fresh parsley (optional): For garnish.
Instructions
- Cook the egg noodles according to package directions.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- Add the mushrooms and smoked turkey, and cook until softened, about 5 minutes more.
- Melt the butter in the skillet. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the beef broth until smooth. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Reduce heat to low. Stir in the sour cream, Dijon mustard, salt, pepper, and cayenne pepper (if using). Don’t let it boil.
- Serve the stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
Variations & Substitutions
Having fun with this recipe is easy! Swap ground beef for ground turkey for a lighter option. Use gluten-free noodles for a gluten-free version. Add a splash of balsamic vinegar for a deeper flavor. You could even try Greek yogurt instead of sour cream for a healthy twist.
Serving Ideas & Pairings
Serve this Creamy Ground Beef Stroganoff as a simple yet elegant Under $20 Meals dinner. A side salad with a light vinaigrette or some steamed green beans complements it perfectly. Steamed broccoli would be great, too.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of milk or broth if needed to loosen the sauce. Don’t microwave, it can make the sauce separate. Safety first!
Frequently Asked Questions
Here are a couple of questions I get often.
- What other ground beef recipes are there? There are tons! From easy hotdish recipes with ground beef to tacos, chili, and meatloaf, there are endless Cooking With Ground Beef Ideas and Recipes For Dinner Using Ground Beef ideas. Need some What Should I Make For Dinner With Ground Beef inspiration? The internet’s your oyster
! - Can I make Beef Stroganoff Gravy without cream of mushroom soup? Yes, you absolutely can! This recipe uses flour and broth to thicken the easy ground beef stroganoff sauce.
This Creamy Ground Beef Stroganoff is the kind of recipe you’ll want to make again and again. It’s so, so comforting and easy, and I know your family will love it. Give our 2o Dollar Meals a try.