Is there anything more comforting than a warm slice of pie on a crisp autumn evening? I think not! This Dark Chocolate Chess Pie is my family’s favorite, and it’s a perfect example of how simple ingredients can create something truly special. It’s rich, decadent, and oh-so-easy, making it ideal for busy weeknights or fancy Thanksgiving dessert ideas. Let me show you how to make this delightful treat.
Top Reasons To Make It
This pie is a winner for several reasons. First, it’s incredibly easy; even if you’re new to baking, you’ll nail this one. Second, it requires basic pantry staples, no weird ingredients needed! Third, its rich, fudgy flavor is simply irresistible. And last but not least, this pie travels well, perfect for potlucks or gifting. This pie will definitely be a hit at the autumn gathering. Who doesn’t love a good chocolate pie recipe? Especially the one with a rustic touch.
Ingredients
- All-purpose flour: For the crust and the pie’s structure.
- Unsalted Butter: Adds richness and flakiness to the crust and tenderness to the filling.
- Cold Water: Binds the crust ingredients together.
- Granulated Sugar: Sweetens the filling.
- Unsweetened Cocoa Powder: Provides the intense chocolate flavor.
- Eggs: Create the custard-like texture.
- Vanilla Extract: Enhances the overall flavor.
- Semi-sweet Chocolate Chips: Adds extra chocolatey goodness.
Below, you’ll find the exact measurements needed in the recipe card.
Instructions
- Preheat your oven to 350°F (175°C).
- Make the pie crust: Combine flour and butter until crumbly. Add water gradually, mixing until the dough forms. Roll out the dough and place in a 9-inch pie plate. Crimp the edges.
- In a large bowl, whisk together sugar and cocoa powder.
- Beat in eggs one at a time, then stir in melted butter and vanilla extract. Stir in the chocolate chips (reserve a few for topping if you like!)
- Pour the filling into an unbaked crust, use your preferred pie crust, and bake for 50-60 minutes, or until the center is just set. Look for a slightly jiggly center. The pie will continue to set as it cools.
- Let the pie cool at room temperature for 2 hours, and admire that beautiful rustic look.
Variations & Substitutions
Want to mix things up? Try using dark chocolate cocoa powder for an even richer flavor. For a dairy-free version, substitute the butter with vegan butter or coconut oil. You can also add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist. Honestly, if you hate heat, skip the cayenne, but a pinch adds an unexpected depth.
Different Pie Crusts
Feel free to use a store-bought pie crust if you’re short on time. You can also make your own from scratch in advance to make the pie assembly even quicker, a true make-ahead dessert! A graham cracker crust provides a tasty alternative that complements the chocolate filling. Experiment with different pie crusts and find your favorite!
Storage & Reheating
Store leftover pie in the refrigerator for up to 3 days, loosely covered with foil or plastic wrap. You can freeze the pie for up to 2 months; just thaw it in the refrigerator overnight before serving. Reheat individual slices in the microwave for 15-20 seconds or warm the whole pie in a low oven (300°F) for about 10 minutes. Remember to always check the temperature of your pie before eating — it’s Gotta be piping hot or thoroughly chilled to be safe!
Tips For Success
Here are a few tips to ensure your Dark Chocolate Chess Pie turns out perfectly every time:
- Don’t overmix the crust. Overmixing develops the gluten and makes it tough.
- Use room-temperature ingredients. This helps them combine evenly.
- Blind bake the crust for 10 minutes if you prefer a crispier bottom, especially if you’re using a store-bought pie crust.
- Let the pie cool completely before slicing. This prevents the filling from running out and making it easier to make clean slices. Patience, my friends, patience!
- Have fun with it. Baking should be enjoyable. So grab your apron, turn up the tunes, and enjoy the process!
Frequently Asked Questions
Q: Can I make this pie ahead of time for Thanksgiving?
A: Absolutely! This Dark Chocolate Chess Pie is a great make-ahead pie. It can be baked a day or two in advance and stored in the refrigerator. Just let it come to room temperature before serving for the best flavor and texture.
Q: What are some other autumn pie recipes I can try?
A: There are so many delicious pies for fall, from classic apple and chocolate pumpkin pie recipes to other treats like pecan pie and even sweet potato pie. You could also consider an amazing cranberry pie, a delicious twist on classic pie. Check out online resources for more Thanksgiving dessert ideas.
So there you have it – my go-to Dark Chocolate Chess Pie recipe. It’s easy, delicious, and perfect for any occasion. With its deep chocolate flavor and simple preparation, this pie will become a new favorite. It’s so, so good. You’ll definitely crave another slice of my dark chocolate chess pie.
Print
Dark Chocolate Chess Pie: A Deeply Delicious Dessert
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
This Dark Chocolate Chess Pie is pure indulgence—rich, fudgy, and deeply chocolatey with a custard-like center and a buttery, flaky crust. It’s a Southern classic with a decadent twist, perfect for holidays or cozy gatherings.
Ingredients
1 1/4 cups all-purpose flour (for crust)
1/2 cup unsalted butter, chilled and cubed (for crust)
3–4 tablespoons cold water
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
4 large eggs
1/2 cup unsalted butter, melted (for filling)
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. Make the crust: In a bowl, cut the cold butter into the flour using a pastry blender or fork until the mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie plate. Trim and crimp the edges as desired.
5. In a large bowl, whisk together sugar and cocoa powder until well blended.
6. Beat in the eggs one at a time.
7. Stir in the melted butter and vanilla extract.
8. Fold in the chocolate chips (reserve a few to sprinkle on top if desired).
9. Pour the filling into the unbaked crust.
10. Bake for 50–60 minutes, until the edges are set and the center is just slightly jiggly. The pie will finish setting as it cools.
11. Cool at room temperature for at least 2 hours before slicing.
Notes
You can use a store-bought crust if you’re short on time.
This pie is delicious served warm or at room temperature with a dollop of whipped cream or vanilla ice cream.
Store leftovers loosely covered at room temperature for 2 days or refrigerate for up to 5.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert, Pie, Holiday
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
Keywords: chess pie, chocolate chess pie, southern dessert, fudgy pie, Thanksgiving pie