Looking for a quick, flavorful dinner that feels a little indulgent but won’t keep you in the kitchen all evening? These Garlic Butter Steak Bites with Zucchini are your answer. Perfect for busy nights, they’re tender, juicy, and packed with garlicky goodness. Plus, cooking them on a Blackstone griddle means less cleanup—bonus! So, what’s not to love? Whether you’re new to outdoor griddle cooking or a seasoned pro, this recipe is a win.
Top Reasons To Make It
- It’s quick and easy—ready in under 30 minutes.
- Perfect for outdoor cooking on your Blackstone griddle.
- The garlic butter sauce is so, so flavorful.
- It’s a great way to sneak in some veggies.
- Leftovers are just as delicious the next day.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces (tender and quick-cooking).
- 2 medium zucchinis, sliced into half-moons (adds freshness and color).
- 3 tbsp butter (creates that rich, garlicky sauce).
- 4 cloves garlic, minced (for maximum flavor).
- 1 tbsp olive oil (helps with even cooking).
- 1 tsp smoked paprika (adds a hint of smokiness).
- Salt and pepper to taste (simple seasoning, big impact).
- Fresh parsley, chopped, for garnish (optional, but adds a pop of color).
Instructions
- Preheat your Blackstone griddle to medium-high heat. If you don’t have a Blackstone, a large skillet works too.
- While the griddle heats, toss the steak bites with olive oil, smoked paprika, salt, and pepper.
- Once hot, add the steak bites to the griddle. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove and set aside.
- In the same griddle, add the zucchini slices. Cook for 3-4 minutes, stirring occasionally, until tender but still slightly crisp.
- Push the zucchini to one side and add the butter and minced garlic to the griddle. Let the butter melt and sizzle for about 30 seconds, then stir the garlic into the zucchini.
- Return the steak bites to the griddle and toss everything together until coated in the garlic butter sauce. Garnish with fresh parsley if desired and serve immediately.
Cooking On The Blackstone Griddle
Using a Blackstone griddle makes this recipe even easier. The large cooking surface lets you cook everything at once—no batches needed. Plus, the griddle’s heat ensures a perfect sear on the steak bites and tender zucchini. Honestly, it’s a game-changer for quick outdoor dinners.
Variations & Substitutions
- Swap sirloin for ribeye or flank steak if you prefer.
- Add asparagus or bell peppers for more veggie options.
- Use a mix of butter and olive oil for a lighter sauce.
- Turn it into a hibachi-style dish by adding cooked rice to the griddle.
Serving Ideas & Pairings
Serve these Garlic Butter Steak Bites with Zucchini as is for a low-carb option, or pair them with fluffy white rice or crusty bread to soak up the sauce. A simple side salad or roasted potatoes would round out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through. Avoid microwaving to keep the steak tender.
Frequently Asked Questions
- Can I cook this indoors? Absolutely! Just use a large skillet instead of a Blackstone griddle.
- What other outdoor griddle recipes can I try? Blackstone griddle recipes like hibachi-style dishes or easy chicken dinners are great options.
- Can I freeze this dish? It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the fridge before reheating.