Ever find yourself torn between taco night and burger night? Why not have both? These Smash Burger Tacos combine the best of both worlds—juicy, crispy-edged beef, melty cheese, and all your favorite toppings, all tucked into a warm tortilla. Perfect for a quick weeknight dinner or a weekend cookout on your Blackstone griddle. And honestly? They’re so good, you might just forget regular tacos exist.
Top Reasons To Make It
- Ready in under 30 minutes—perfect for busy nights.
- Uses simple ingredients you likely already have.
- Endlessly customizable for picky eaters or dietary needs.
- Fun, interactive meal the whole family will love.
- Great way to use your Blackstone griddle (but a skillet works too!).
Ingredients
- 1 lb ground beef (80/20 blend for the juiciest smash burgers)
- 1 tbsp taco seasoning (homemade or store-bought)
- 8 small flour tortillas (street-taco size works great)
- 1 cup shredded cheddar cheese (or American for extra meltiness)
- 1/2 cup diced onions (for that classic burger flavor)
- 1/4 cup pickles, chopped (trust me, they’re a must)
- 1/4 cup ketchup and mustard (or your favorite burger sauces)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle or large skillet over medium-high heat.
- Divide the ground beef into 8 small balls (about 2 tbsp each).
- Place a ball on the hot griddle, then immediately smash it flat with a spatula or burger press. Repeat with remaining beef.
- Sprinkle each patty with taco seasoning, salt, and pepper. Cook for 2–3 minutes until edges are crispy.
- Flip the patties, top with cheese, and cook another 1–2 minutes until melted.
- Warm the tortillas on the griddle for 30 seconds per side.
- Assemble: Place a cheesy patty on each tortilla, then top with onions, pickles, and a drizzle of ketchup and mustard. Fold and enjoy!
Blackstone Grill Cooking Tips
- Keep a squeeze bottle of water nearby to tame any flare-ups.
- Don’t overcrowd the griddle—leave space for smashing and flipping.
- Use a sturdy spatula for smashing (a bacon press works too!).
- For extra crispiness, let the patties cook undisturbed for the first 2 minutes.
- And if you’re feeling fancy? Toast the tortillas in a little butter. So good.
Variations & Substitutions
- Swap beef for ground turkey or chicken for a lighter option.
- Try corn tortillas for a gluten-free version (just warm them first).
- Add sautéed mushrooms or bacon for a gourmet twist.
- Skip the cheese for a dairy-free version—it’s still delicious!
Serving Ideas & Pairings
Serve these Smash Burger Tacos with crispy fries, a simple side salad, or grilled corn. They’re also great with a cold lemonade or iced tea for a summer vibe. For a full hibachi-on-Blackstone experience, add grilled veggies or steak bites!
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through—microwaving can make the tortillas soggy. These tacos don’t freeze well, so enjoy them fresh!
Frequently Asked Questions
- Can I make these without a Blackstone griddle? Absolutely! A cast-iron skillet works just fine.
- What other Blackstone dinner ideas pair well with these? Try grilled chicken or steak recipes for a surf-and-turf twist.
- Can I prep the patties ahead? Yes! Shape and refrigerate the beef balls up to a day in advance.