Mornings can be hectic, right? Between getting the kids ready, packing lunches, and trying to sneak in a cup of coffee before the day takes off, breakfast often gets the short end of the stick. But what if I told you there’s a delicious, satisfying, and make-ahead breakfast that combines the heartiness of a breakfast bake with the fun of Tex-Mex? Introducing my Tortilla Breakfast Bake: a layered marvel of fluffy scrambled eggs, savory sausage, crumbled bacon, melty cheese, and warm tortillas. Easy to customize, it’s guaranteed to become a family favorite.
Top Reasons To Make It
This breakfast bake is a game-changer for busy weeknights or lazy weekend brunch. It’s perfect for feeding a crowd, and the leftovers are even better the next day! This dish also makes great use of pantry staples and can be tailored based on what you prefer. Need a vegetarian option? Swap the sausage and bacon for your favorite veggies.
Ingredients
- Corn or flour tortillas: For that classic Tex-Mex touch.
- Eggs: The base of our delicious filling.
- Milk or cream: To make the eggs light and fluffy.
- Breakfast sausage: Adds a touch of spiciness and protein
- Crumbled bacon: Smoky and salty, what’s not to love?
- Shredded cheese: Because everything’s cheesy.
- Diced onions: For some added flavor.
- Diced bell peppers: Adds a bit of sweetness and crunch.
- Chopped cilantro: Freshiness makes the difference.
- Salt and pepper: To enhance savors.
Specific measurements are listed in the recipe card below.
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a deep dish baking pan.
- Cook breakfast sausage following the package instructions, and break it apart. Brown or drain the bacon until crispy, and crumble it into the pan.. Set aside.
- In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until light and frothy.
- Layer half of the tortillas in the bottom of the prepared pan, slightly overlapping if needed.
- Sprinkle half of the cooked sausage and crumbled bacon over the tortillas, followed by half of the shredded cheese.
- Pour half of the egg mixture over the cheese. Repeat layers with the remaining tortillas, sausages, bacon, cheese, and the rest of the egg mixture.
- Lightly press down to ensure all tortillas are coated. Top with chopped cilantro.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown and bubbly. Let it stand for a few minutes before slicing and serving.
Variations & Substitutions
For a vegetarian version, substitute the sausage and bacon with sauteed vegetables like mushrooms, zucchini, and spinach. If you’re watching your calories, use low-fat cheese and milk. For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the egg mixture. Get creative and add your own twist.
Serving Ideas & Pairings
This Tortilla Breakfast Bake pairs perfectly with a fresh fruit salad to balance the savory flavors. A dollop of sour cream or guacamole would also be amazing. Honestly, if you hate heat, skip the cayenne.
How To Make Tortillas
While store-bought tortillas are perfectly fine, making your own takes this breakfast bake to the next level. It’s easier than you think! A simple recipe involves flour, water, salt, and a bit of oil. You mix, knead, rest the dough, then roll it out and cook it on a hot griddle. Amazing!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for 1-2 minutes, or warm the entire bake in a 350°F oven for about 15 minutes. It reheats beautifully, so it’s a great option for meal prep. Always ensure your Tortilla Breakfast is heated thoroughly before consuming.
Frequently Asked Questions
Can I make this breakfast bake ahead of time? Absolutely! Assemble it the evening before, cover it with aluminum foil and place it in the refrigerator. For a deeper breakfast bake, use a deep baking dish for better results. Make the fresh fruit salad in advance, to save yourself some time in the morning. The next morning, simply pop it in the oven and bake as directed.
What kind of sausage is best for this recipe? Any breakfast sausage will do! I like using a mild Italian sausage, but feel free to use spicy sausage or even chorizo for an extra kick. You can also use ground turkey or chicken for a leaner option, following the basic instructions for how to cook sausage. Enjoy this easy, customizable Tortilla Breakfast Bake—so, so easy.