Go Back

3-Ingredient Coconut Lime Sorbet

Cool, creamy, and bursting with bright citrus flavor—this little treat feels like a tropical escape in every bite. Made with just a handful of simple ingredients and a blender, it’s about as easy as desserts come.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 2 hours 5 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen coconut chunks or coconut cream frozen in cubes
  • 1/4–1/2 cup coconut milk
  • 1–2 limes juiced and zested

Method
 

  1. Add the frozen coconut, coconut milk, and fresh lime juice to a blender.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Taste and adjust with more lime juice for brightness or more coconut milk for creaminess.
  4. Blend again until the mixture reaches a soft, scoopable texture.
  5. Serve immediately for a soft sorbet.
  6. Freeze for 1–2 hours for a firmer scoop.
  7. Finish with lime zest on top before serving.

Notes

Store leftovers in an airtight container in the freezer for up to 3 months and let it soften slightly before scooping. Serve alongside fresh fruit or simple cookies for an easy, refreshing dessert.