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3-Ingredient Pineapple Coconut Sorbet

Cool, creamy sweetness with a tropical twist—this little treat feels like a vacation in every bite. Made with just three simple ingredients and no fuss at all, it’s perfect for busy days when you still want something homemade.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups frozen pineapple
  • 1/2 cup coconut cream
  • 2 tbsp honey

Method
 

  1. Blend frozen pineapple, coconut cream, and honey until smooth.
  2. Pour the mixture into a container.
  3. Freeze for 4 hours.
  4. Scoop and serve.

Notes

Store in a sealed container in the freezer for up to 3 months to maintain the best texture. Serve as a light dessert alongside simple baked goods or fresh fruit for a refreshing finish.