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3-Ingredient Pineapple Mango Soft Serve

Cool, creamy, and bursting with tropical sweetness—this little treat feels like a vacation in every bite. Made with just three simple ingredients, it comes together in minutes for a quick and refreshing dessert.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks
  • 2 cups frozen mango chunks
  • 1/2 cup coconut milk or regular milk

Method
 

  1. Add the frozen pineapple chunks, frozen mango chunks, and milk to a blender or food processor.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. Add a splash more milk if the mixture is too thick, or add more frozen fruit if it is too soft.
  4. Continue blending until the mixture reaches a thick, swirlable soft-serve texture.
  5. Scoop into bowls or pipe into cups.
  6. Top with extra fruit, coconut flakes, or mint if desired.
  7. Serve immediately.

Notes

Store leftovers in the freezer for up to 3 months and let soften slightly before serving. Serve with fresh fruit or simple cookies for an easy dessert spread.