Ingredients
Method
- Blend the frozen strawberries, frozen bananas, and coconut cream until smooth.
- Transfer the mixture to a container.
- Freeze for 3–4 hours until firm.
- Scoop and serve.
Notes
Store in an airtight container in the freezer for up to 3 months and let it sit a few minutes before scooping if needed. Serve with fresh fruit or simple cookies for an easy, comforting dessert.
