Go Back

3-Ingredient Strawberry Coconut Ice Cream

Cool, creamy, and naturally sweet—this little treat feels like a scoop of sunshine in every bite. Made with just a handful of simple ingredients and a blender, it’s about as easy as dessert gets.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 3 hours 5 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen strawberries
  • 1 can (13.5 oz) coconut milk
  • 2–3 tbsp honey or maple syrup

Method
 

  1. Add the frozen strawberries, coconut milk, and honey or maple syrup to a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste the mixture and adjust sweetness if needed.
  4. Serve immediately for a soft-serve texture.
  5. Transfer the mixture to a container for a firmer texture.
  6. Freeze for 2–3 hours until set.
  7. Let it sit for a few minutes before scooping.

Notes

Store in an airtight container in the freezer for up to 3 months and let sit a few minutes before scooping. Serve with fresh fruit, cookies, or simple cakes for an easy dessert.