Ingredients
Method
- Heat the heavy cream and sugar in a saucepan over medium heat, stirring until the sugar fully dissolves.
- Bring the mixture to a gentle boil and let it simmer for 2–3 minutes.
- Remove from heat and stir in the fresh lemon juice.
- Pour the mixture into small cups or ramekins.
- Let cool slightly, then refrigerate for 3–4 hours until set.
- Garnish with lemon slices, berries, or mint if desired and serve.
Notes
Store covered in the refrigerator for up to 3–4 days. Serve chilled on its own or with fresh fruit or simple cookies for an easy dessert.
