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3-Ingredient Watermelon Sorbet

Sweet, icy, and downright refreshing—this watermelon sorbet is like summer in every single spoonful. Made with just a handful of simple ingredients and no fancy equipment, it comes together in minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen watermelon cubes
  • 2–3 tbsp honey or maple syrup
  • 2 tbsp fresh lime juice

Method
 

  1. Add the frozen watermelon cubes, honey or maple syrup, and fresh lime juice to a blender or food processor.
  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  3. If the mixture is too thick, let it sit for a minute or add a tiny splash of water.
  4. Serve immediately for a soft sorbet texture.
  5. Freeze for 1–2 hours for a firmer scoop.
  6. Scoop into bowls and garnish with mint if desired.
  7. Serve and enjoy.

Notes

Store leftovers in the freezer for up to 3 months and let sit at room temperature briefly before scooping. Serve as a refreshing dessert alongside light meals like salads or grilled dishes.