Ingredients
Method
- Add the diced apple to a small pan with the cinnamon and a splash of water.
- Cook the apple until soft and caramel-like.
- Cook the rolled oats with the high-protein milk until thick and creamy.
- Remove the oats from the heat.
- Stir in the vanilla protein powder until smooth.
- Mix in the vanilla extract and honey or maple syrup.
- Spoon the oat mixture into a bowl.
- Swirl the Greek yogurt over the top.
- Add the warm cinnamon apples.
- Finish with the chopped pecans or granola.
Notes
The original recipe does not provide specific refrigerator, freezer, or make-ahead storage instructions. Serve the creamy oat bowl topped with Greek yogurt, warm cinnamon apples, and chopped pecans or granola.
