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43g Protein Chocolate Brownie Oat Bowl

Chocolate for breakfast just feels like a little victory, and this 43g Protein Chocolate Brownie Oat Bowl brings that cozy brownie goodness straight to your morning. It’s made with simple ingredients stirred together right on the stovetop, so there’s nothing fussy going on here.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • 1 cup high-protein milk
  • 1 scoop chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
  • ⅓ cup Greek yogurt
  • 1–2 tsp honey or maple syrup
  • ½ tsp vanilla extract
  • salt pinch
  • 1 tbsp dark chocolate chips divided

Method
 

  1. Cook the rolled oats with the high-protein milk until thick and creamy.
  2. Remove the oats from the heat.
  3. Stir in the chocolate protein powder and unsweetened cocoa powder until smooth.
  4. Mix in the vanilla extract, honey or maple syrup, and a tiny pinch of salt.
  5. Stir in half of the dark chocolate chips while the oats are still warm so they get melty.
  6. Spoon the oats into a bowl.
  7. Add the Greek yogurt on top.
  8. Finish with the remaining dark chocolate chips and a light dusting of cocoa.

Notes

The original recipe does not provide tested refrigerator, freezer, or make-ahead storage instructions. Serve the finished chocolate oat bowl topped with Greek yogurt, the remaining dark chocolate chips, and a light dusting of cocoa.