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Avocado Caprese Salad

Fresh, creamy, and downright irresistible—this Avocado Caprese Salad brings big flavor with almost no fuss. It’s made with simple, easy-to-find ingredients and comes together in minutes, no fancy skills required.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados sliced
  • 8 oz fresh mozzarella sliced
  • 1 cup cherry tomatoes halved
  • fresh basil leaves
  • 3 tbsp olive oil
  • 1 tbsp balsamic glaze
  • flaky salt to taste
  • black pepper to taste

Method
 

  1. Arrange sliced avocado, mozzarella, and halved cherry tomatoes on a platter.
  2. Tuck fresh basil leaves between the arranged ingredients.
  3. Drizzle olive oil and balsamic glaze over the salad.
  4. Season with flaky salt and black pepper before serving.

Notes

Store leftovers in the refrigerator for up to 3 days, though avocado may soften over time. Serve as a light meal or alongside grilled proteins, crusty bread, or roasted vegetables.