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Berry Icebox Cake

Cool, creamy layers of sweet berries and soft cookies come together like a little slice of summer comfort. No oven, no fuss—just simple ingredients and a dish that practically makes itself in the fridge.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 5 hours 20 minutes
Servings: 7 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups whipped cream
  • 1 box graham crackers or vanilla wafers
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 2 tbsp honey
  • vanilla optional

Method
 

  1. Whip the cream until fluffy.
  2. Layer graham crackers or vanilla wafers, whipped cream, and berries in a dish.
  3. Repeat the layers until the dish is full.
  4. Drizzle honey over the top.
  5. Chill until soft and set.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit or alongside a light meal for an easy, refreshing dessert.