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Biscoff Mango Float

Sweet, creamy layers with a tropical twist come together in the easiest way possible. No oven, no stress—just simple ingredients and a little layering magic anyone can handle.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 200 g Biscoff or similar biscuits
  • 2 cups whipped cream cold
  • 1 cup sweetened condensed milk or adjust to taste
  • 2 cups mango slices or puree fresh or blended

Method
 

  1. Mix the whipped cream with sweetened condensed milk until smooth and fully combined.
  2. Arrange a layer of biscuits in the bottom of a dish.
  3. Spread a layer of the cream mixture over the biscuits.
  4. Add a layer of mango slices or puree on top of the cream.
  5. Repeat the layers of biscuits, cream, and mango until the dish is filled.
  6. Chill in the refrigerator until the biscuits soften and the dessert sets.
  7. Scoop and serve cold.

Notes

Store covered in the fridge for up to 3–4 days or freeze for up to 3 months. Serve chilled on its own or alongside fresh fruit or a warm drink for a simple, comforting dessert.