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Blender Vanilla Cake

There’s something downright comforting about a soft, sweet vanilla cake that comes together without a fuss. No fancy mixers or complicated steps here—just a blender and a handful of pantry staples.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup oil or melted butter
  • 1 tbsp vanilla extract
  • 1 cup butter softened
  • 3 cups powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350°F (175°C) and grease two cake pans.
  2. Add eggs, milk, oil, sugar, and vanilla to a blender and blend until smooth.
  3. Add flour, baking powder, and salt to the blender and blend just until combined.
  4. Pour the batter into the prepared cake pans.
  5. Bake for 25–30 minutes until golden and set.
  6. Let the cakes cool completely.
  7. Beat butter, powdered sugar, milk, and vanilla until smooth and creamy.
  8. Layer and frost the cake.

Notes

Store the frosted cake in the refrigerator for up to 3–4 days or freeze unfrosted layers for up to 3 months. Serve with fresh fruit or a warm cup of coffee for a simple, comforting treat.