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Blueberry Cobbler

Sweet, bubbly blueberries tucked under a buttery topping make every spoonful feel like pure comfort food. Simple pantry staples and juicy berries come together in a dessert that feels special without making a fuss in the kitchen.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 servings
Calories: 297
Ingredients Method Notes

Ingredients
  

  • 4 cups blueberries fresh or frozen
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • 6 Tablespoons butter sliced into pieces
  • 1 cup all-purpose flour
  • 1 cup granulated sugar for batter
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon for sprinkling

Method
 

  1. Preheat oven to 350 degrees F.
  2. Slice butter into pieces and add to a 9x13-inch baking dish.
  3. Place the baking dish in the oven while it preheats to melt the butter.
  4. Remove the baking dish from the oven once the butter is melted.
  5. Add blueberries, granulated sugar, and lemon zest to a bowl and stir to combine.
  6. In a separate bowl, stir together flour, granulated sugar, baking powder, and salt.
  7. Stir milk into the dry ingredients just until combined.
  8. Pour the blueberries over the melted butter in the baking dish.
  9. Drizzle the batter evenly over the blueberries.
  10. Sprinkle the top lightly with ground cinnamon.
  11. Bake for 35 to 40 minutes, or until lightly golden on top.
  12. Serve warm with ice cream, if desired.

Notes

Store leftover cobbler covered in the refrigerator for up to 3 to 4 days and reheat before serving. This cobbler is delicious served warm with vanilla ice cream or fresh whipped cream.