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Breakfast Tacos with Corn & Eggs

A warm, hearty breakfast that feels like a hug on a plate—these tacos come together with simple ingredients and no fuss at all. Built for busy mornings or slow weekends alike, they’re perfect for family breakfasts or even breakfast-for-dinner nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • tortillas
  • eggs
  • corn fresh or frozen
  • onion
  • pepper
  • cheese
  • hot sauce
  • lime

Method
 

  1. Sauté onion, pepper, and corn in a little oil.
  2. Scramble eggs in the same pan.
  3. Warm tortillas.
  4. Fill tortillas with egg mixture and cheese.
  5. Finish with hot sauce and lime.

Notes

Store leftover filling in the fridge for up to 3–4 days and reheat before serving. Serve warm in tortillas with cheese, hot sauce, and a squeeze of lime for best flavor.