Ingredients
Method
- Mix the soy sauce, brown sugar, garlic, and sesame oil in a bowl.
- Toss the sliced beef in the marinade and let it sit for 15–20 minutes.
- Cook the onions in a hot skillet.
- Add the beef to the skillet and cook until browned and caramelized.
- Serve over warm rice.
- Top with green onions and sesame seeds.
- Add a fried egg if desired.
- Add sriracha or chili flakes for extra heat if desired.
Notes
Store leftover beef and onions in the refrigerator for up to 3–4 days in an airtight container. Serve over warm white rice with green onions and sesame seeds, and add a fried egg or chili flakes if desired.
