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Cherry Delight Lush (Layered No-Bake Dessert)

Sweet, creamy layers with a buttery crunch come together in the kind of dessert that disappears fast at the table. Built with simple, familiar ingredients and no oven needed, it’s a lifesaver on busy days.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 6 hours 20 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping divided
  • 1 can (21 oz) cherry pie filling
  • 1 cup vanilla wafers or shortbread cookies crushed
  • fresh cherries optional, for garnish

Method
 

  1. Mix graham cracker crumbs with melted butter until evenly coated.
  2. Press the mixture firmly into the bottom of a 9x9-inch dish to form the crust.
  3. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  4. Fold in 1 1/2 cups of whipped topping until light and creamy.
  5. Spread the cream cheese mixture evenly over the crust.
  6. Spoon cherry pie filling over the cream cheese layer and spread gently from edge to edge.
  7. Top with remaining whipped topping.
  8. Sprinkle crushed vanilla wafers or shortbread cookies over the top.
  9. Chill for 4–6 hours or overnight.
  10. Garnish with fresh cherries before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with simple meals like grilled dishes or fresh fruit for a balanced spread.