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Cherry Lime Frozen Yogurt Pops

Cool, creamy, and just the right kind of sweet-tangy treat to brighten up any hot day. Made with simple, everyday ingredients you probably already have in your kitchen.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 5 hours 15 minutes
Servings: 7 pops
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 3 tbsp honey or maple syrup
  • 1 lime zest zest of 1 lime
  • 2 tbsp fresh lime juice
  • 1 cup cherries pitted and chopped
  • 1/4 cup cherry juice or lightly mashed cherries

Method
 

  1. Mix the Greek yogurt, honey or maple syrup, lime zest, and lime juice in a bowl until smooth.
  2. Lightly mash the cherries in a separate bowl with a bit of their juice.
  3. Spoon a layer of the yogurt mixture into popsicle molds.
  4. Add a layer of cherries, then repeat the layers to create a swirl effect.
  5. Insert sticks and gently tap the molds to remove air bubbles.
  6. Freeze for 4–6 hours or until fully set.
  7. Run molds under warm water for a few seconds, then remove and serve.

Notes

Store the pops in the freezer for up to 3 months in an airtight container. Serve straight from the freezer for a refreshing treat alongside fresh fruit or light summer meals.