Go Back

Chocolate Biscoff Clusters

Rich, chocolatey bites with a cozy cookie crunch—these little clusters disappear fast. Simple ingredients and a no-fuss method make them perfect for an easy, sweet treat anytime.
Print Recipe Pin Recipe
Servings: 10 clusters
Ingredients Method Notes

Ingredients
  

  • 1 cup dark or milk chocolate chips clean-label
  • 1/2 cup Biscoff spread smooth or crunchy
  • 6–8 Biscoff biscuits roughly crushed
  • flaky sea salt optional, for topping

Method
 

  1. Melt chocolate chips until smooth using microwave in 30-second bursts or a double boiler.
  2. Stir in Biscoff spread until fully combined.
  3. Fold in crushed Biscoff biscuits gently.
  4. Spoon mixture into small clusters onto a parchment-lined tray.
  5. Sprinkle with flaky sea salt and refrigerate for 30 minutes until set.

Notes

Store clusters in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled on a dessert platter or alongside coffee, milk, or fresh fruit.