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Classic Panna Cotta

Silky, creamy, and downright dreamy, this Classic Panna Cotta feels like the kind of dessert that makes any dinner table feel extra special. With just a handful of ingredients and a simple stovetop method, it’s surprisingly approachable even for first-time cooks.
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Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1/4 cup cold water or milk 60 ml
  • 1 1/4 teaspoons unflavored powdered gelatin 4g
  • 2 cups heavy cream 480 ml
  • 1/4 cup granulated sugar 50g
  • 1 teaspoon pure vanilla extract or 1 vanilla bean, scraped and seeded

Method
 

  1. Place cold water or milk in a small mixing bowl and sprinkle the gelatin evenly over the surface. Let stand for 5-10 minutes to soften.
  2. In a medium saucepan, heat heavy cream, sugar, and vanilla extract or vanilla bean over medium heat until just boiling and the sugar dissolves.
  3. Remove from heat and discard the vanilla bean if using.
  4. Whisk the softened gelatin into the hot cream mixture until smooth and fully dissolved.
  5. If needed, return the saucepan to low heat and stir constantly until the gelatin fully dissolves without boiling.
  6. Pour the mixture evenly into 4 individual serving dishes.
  7. Refrigerate for at least 2-4 hours or until completely set.
  8. Top with fresh fruit, berries, berry sauce, or lemon curd if desired before serving.

Notes

Cover panna cotta with plastic wrap and refrigerate for up to 3 days. Serve with fresh berries, berry sauce, lemon curd, or simple cookies for an elegant dessert spread.