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Coconut-Lime Dumpling Bake

Big, cozy flavors with almost no fuss—this Coconut-Lime Dumpling Bake wraps you up like a warm hug after a long day. It leans on simple store-bought dumplings and a quick whisked sauce, making it perfect for busy evenings when dinner still needs to feel a little special.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • Frozen dumplings or potstickers
  • Coconut milk
  • Lime juice
  • Lime zest
  • Soy sauce
  • Honey or sugar
  • Garlic
  • Chilli
  • Coriander
  • Spring onion

Method
 

  1. Arrange frozen dumplings in a baking dish.
  2. Whisk coconut milk, lime juice and zest, soy sauce, honey or sugar, garlic, and chilli together.
  3. Pour the sauce over the dumplings.
  4. Bake until dumplings are cooked and the top is lightly golden.
  5. Top with coriander and spring onion before serving.

Notes

Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months. Serve with steamed rice or simple vegetables to soak up the flavorful coconut-lime sauce.