Go Back

Creamy Avocado Basil Pasta

Rich, velvety comfort in every bite—without a fuss. Simple ingredients come together in one smooth, satisfying dish that feels a little fancy but couldn’t be easier to pull off.
Print Recipe Pin Recipe
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • 1 ripe avocado
  • fresh basil
  • 1 lemon juice juice of 1 lemon
  • 1/4 cup parmesan
  • salt to taste
  • pepper to taste

Method
 

  1. Cook the pasta.
  2. Blend avocado, basil, lemon juice, and parmesan until smooth.
  3. Toss the sauce with warm pasta.
  4. Add pasta water as needed to adjust consistency.
  5. Serve immediately.

Notes

Store leftovers in the fridge for up to 3 days and add a splash of water to loosen before serving. Serve with a simple salad or crusty bread for a complete meal.