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Creamy Cowboy Butter Chicken Pasta

Big, cozy flavors and a creamy sauce make this pasta the kind of supper everybody rushes to the table for. Simple ingredients and easy steps keep things stress-free, even on busy evenings when you need comforting homemade food fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 chicken breasts cubed
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 tsp paprika
  • parsley to taste
  • salt to taste
  • black pepper to taste

Method
 

  1. Cook the penne pasta until tender, then drain and set aside.
  2. Season the cubed chicken breasts with paprika, salt, and black pepper.
  3. Melt the butter in a skillet and cook the chicken until golden and fully cooked.
  4. Add the minced garlic and stir for 1 minute.
  5. Pour in the heavy cream and stir to combine.
  6. Mix in the parmesan cheese until smooth and creamy.
  7. Add the cooked pasta and toss until coated in the sauce.
  8. Top with parsley and extra parmesan before serving hot.

Notes

Store leftovers in the refrigerator for up to 3–4 days in an airtight container. Serve with a simple salad or warm crusty bread for an easy, comforting meal.