Go Back

Creamy Mushroom Chicken Bake

Nothing beats a cozy, creamy chicken dinner that practically cooks itself. With simple pantry staples and a no-fuss method, this dish comes together without any stress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup sliced mushrooms
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • black pepper to taste
  • fresh parsley chopped

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
  3. Whisk together cream of mushroom soup, sour cream, chicken broth, and sliced mushrooms until smooth.
  4. Place the chicken in a greased baking dish.
  5. Pour the creamy mushroom mixture over the chicken.
  6. Combine seasoned bread crumbs with melted butter.
  7. Sprinkle the bread crumb mixture over the chicken.
  8. Top with shredded mozzarella cheese.
  9. Bake for 35-40 minutes until chicken is cooked through and topping is golden and bubbly.
  10. Let rest for a few minutes.
  11. Sprinkle with fresh chopped parsley before serving.

Notes

Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months. Serve with simple sides like rice, mashed potatoes, or crusty bread to soak up the creamy sauce.