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Creamy Tomato Basil Pasta

Rich, cozy comfort in every bite—this Creamy Tomato Basil Pasta brings that hug-in-a-bowl feeling without any fuss. Made with simple pantry staples and a handful of fresh ingredients, it’s perfect for busy nights when you need something warm and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 24 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta of choice
  • 2 cups cherry tomatoes halved
  • 3 cloves garlic minced
  • 3 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan grated
  • fresh basil handful
  • salt
  • pepper
  • red pepper flakes

Method
 

  1. Cook the pasta and reserve 1/2 cup of pasta water before draining.
  2. Sauté minced garlic in butter until golden, then add halved cherry tomatoes and cook for 5 minutes until softened.
  3. Stir in heavy cream and grated parmesan and let it simmer briefly until combined.
  4. Toss the cooked pasta with the sauce, adding reserved pasta water as needed to loosen.
  5. Finish with fresh basil and mix gently before serving.

Notes

Store leftovers in the fridge for up to 3–4 days and reheat with a splash of water or milk to loosen the sauce. Serve with a simple salad or crusty bread for a complete, comforting meal.