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crispy chewy daikon pancakes

Golden edges, chewy centers, and a savory bite in every forkful make these crispy chewy daikon pancakes downright hard to stop eating. With just a handful of simple ingredients and one mixing bowl, they come together without any fuss or fancy cooking skills.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups daikon radish grated
  • 1 cup rice flour
  • 2 green onions sliced
  • 1 egg
  • 1 tsp garlic powder
  • salt to taste
  • black pepper to taste
  • oil for pan frying
  • soy sauce for serving
  • sesame seeds for serving

Method
 

  1. Squeeze extra moisture from the grated daikon radish and place it in a large bowl.
  2. Mix the rice flour, egg, green onions, garlic powder, salt, and black pepper into the daikon until fully combined.
  3. Form the mixture into small pancake shapes.
  4. Pan fry the pancakes in a little oil over medium heat until golden and crispy on both sides.
  5. Serve hot with soy sauce, chili oil, sesame seeds, or your favorite dipping sauce.

Notes

Store leftover pancakes in an airtight container in the refrigerator for up to 3–4 days and reheat in a skillet to help crisp them back up. Serve with steamed rice, soup, or your favorite dipping sauce for an easy comforting meal.