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Crockpot Mixed Berry Cobbler

Sweet, cozy comfort in every spoonful—this crockpot mixed berry cobbler is the kind of dessert that feels like a warm hug after a long day. Made with simple pantry staples and frozen fruit, it comes together with hardly any effort at all.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 7 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups mixed frozen berries strawberries, blueberries, raspberries
  • 1 box yellow or vanilla cake mix
  • 1/2 cup butter melted
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • vanilla ice cream for serving

Method
 

  1. Pour frozen berries into the crockpot.
  2. Sprinkle sugar and cinnamon over the berries.
  3. Pour dry cake mix evenly over berries without stirring.
  4. Drizzle melted butter over the cake mix.
  5. Cook on HIGH for 2–2.5 hours or LOW for 4 hours.
  6. Serve warm with vanilla ice cream.

Notes

Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months. Serve warm with a scoop of vanilla ice cream for the best texture and flavor contrast.