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Crunchy Cucumber & Feta Salad

Cool, crisp, and downright refreshing—this is the kind of salad that makes you feel like you’ve got your life together, even on the busiest day. It comes together with simple, everyday ingredients and no fuss at all.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 small red onion thinly sliced
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp red wine vinegar
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • salt to taste
  • black pepper to taste
  • crushed red pepper flakes optional

Method
 

  1. Slice the cucumbers and red onion into thin, even slices and add them to a large bowl.
  2. Add the crumbled feta cheese, fresh dill, and parsley.
  3. Whisk together the olive oil, lemon juice, red wine vinegar, honey, garlic powder, salt, and black pepper in a small bowl.
  4. Pour the dressing over the salad and toss until everything is evenly coated.
  5. Let the salad chill for 10–15 minutes.
  6. Finish with crushed red pepper flakes if desired, then serve cold.

Notes

Store leftovers in the refrigerator for up to 3–4 days and toss before serving. Serve chilled alongside grilled meats, simple grains, or warm bread for a balanced meal.