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Easy Peach Scones

Soft, buttery bites bursting with sweet peach goodness—these scones feel like a warm hug straight from the oven. Made with simple pantry staples and fresh peaches, they come together without any fuss or fancy skills.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 7 servings
Ingredients Method Notes

Ingredients
  

  • flour
  • cold butter
  • sugar
  • baking powder
  • milk or cream
  • diced peaches
  • vanilla

Method
 

  1. Rub cold butter into flour, sugar, and baking powder.
  2. Stir in milk or cream, vanilla, and diced peaches.
  3. Pat dough into a round and cut into wedges.
  4. Bake until golden.
  5. Cool slightly and glaze if desired.

Notes

Store scones in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve warm with fresh fruit or a hot drink for a comforting treat.