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Firecracker Chicken Sliders

Big flavor, a little heat, and a whole lot of comfort—all tucked into soft, melty sliders that disappear fast. These come together with simple ingredients and barely any fuss, making them perfect for busy weeknights or last-minute gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 9 sliders
Ingredients Method Notes

Ingredients
  

  • 1 lb shredded cooked chicken
  • 3 tbsp mayo
  • 2 tbsp hot sauce
  • 1 tsp honey
  • salt to taste
  • pepper to taste
  • slider buns
  • pickles
  • sliced cheese

Method
 

  1. Mix shredded cooked chicken, mayo, hot sauce, honey, salt, and pepper until well combined.
  2. Split slider buns and layer the chicken mixture onto the bottom halves, then add sliced cheese.
  3. Bake at 350°F for 8–10 minutes until the cheese is melted and sliders are warmed through.
  4. Add pickles on top of the warm chicken and cheese.
  5. Serve warm.

Notes

Store leftovers in the refrigerator for up to 3–4 days and reheat until warmed through. Serve with simple sides like a fresh salad, fries, or coleslaw for a complete meal.