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Fluffy Vanilla Sponge Cake

Soft, airy, and melt-in-your-mouth goodness that feels like a warm hug from the oven. Made with simple pantry staples and a fuss-free method, this cake proves you don’t need anything fancy to bake something beautiful.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 4 eggs room temperature
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and line a cake pan.
  2. Beat eggs and sugar for 5–7 minutes until pale, thick, and fluffy.
  3. Mix in vanilla extract.
  4. Whisk flour, baking powder, and salt in a separate bowl.
  5. Gently fold dry ingredients into the egg mixture without deflating it.
  6. Warm milk and melted butter slightly, then fold into the batter.
  7. Pour batter into the pan and bake for 25–30 minutes until light golden.
  8. Let cake cool before slicing.

Notes

Store covered in the fridge for up to 3–5 days or freeze for up to 3 months. Serve with fresh fruit, whipped cream, or a light dusting of powdered sugar.