Ingredients
Method
- Lay half the banana slices on a tray lined with parchment paper.
- Spread a little peanut butter and caramel on each banana slice.
- Top each with another banana slice to make sandwiches.
- Freeze for 20 minutes until firm.
- Dip or drizzle the banana bites with melted chocolate.
- Sprinkle with chopped peanuts and flaky sea salt.
- Freeze again for 15–20 minutes until the chocolate hardens.
Notes
Store the bites in a freezer-safe container with parchment paper between layers for up to 3 months. Serve straight from the freezer with cold milk, coffee, or fresh fruit for an easy sweet treat.
