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Grandma Ruby’s Buttermilk Pound Cake

Rich, buttery comfort wrapped in every single slice—this is the kind of cake that brings folks running to the kitchen. Made with simple pantry staples and no fancy tricks, it’s perfect for gatherings or a cozy treat at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 14 slices
Ingredients Method Notes

Ingredients
  

  • 1 cup butter softened (2 sticks)
  • 2.5 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup buttermilk
  • 1 tbsp vanilla extract

Method
 

  1. Preheat oven to 325°F (165°C) and grease a bundt pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Add the dry ingredients to the batter, alternating with buttermilk.
  6. Stir in the vanilla extract until smooth.
  7. Pour the batter into the prepared pan and bake for 60–75 minutes until golden and a toothpick comes out clean.
  8. Let the cake cool before slicing.

Notes

Store the cake covered at room temperature for a few days or freeze for longer storage. Serve with fresh fruit, whipped cream, or a scoop of vanilla ice cream for a simple and comforting dessert.