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Grilled Chicken with Tarragon Cream Sauce

Juicy, creamy, and packed with cozy flavor—this is the kind of dinner that feels a little fancy without making your evening harder. It comes together with simple pantry staples and a handful of easy steps.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 thin chicken cutlets
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tsp dried tarragon
  • lemon squeeze

Method
 

  1. Season the chicken cutlets with olive oil, salt, pepper, and garlic powder.
  2. Grill or pan-sear the chicken for 4–5 minutes per side until fully cooked.
  3. In the same pan, whisk together heavy cream, Dijon mustard, dried tarragon, and a squeeze of lemon.
  4. Simmer the sauce for 2–3 minutes until slightly thickened.
  5. Pour the sauce over the chicken and serve immediately.

Notes

Store leftovers in the fridge for up to 3–4 days and reheat gently. Serve with simple sides like rice, mashed potatoes, or crusty bread to enjoy the creamy sauce.